Modeling and optimization of nutritionally enriched soy whey generation

Journal of Food Process Engineering

Volumn 34, Issue 5, 2011, Pages 1775-1792

  Chakrabarti, Mainak ^a   Gulati, Tushar ^a   Singh, Anshu ^a   Duvuuri, Muralidhar ^a   Banerjee, Rintu ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ARTIFICIAL NEURAL NETWORK; CALCIUM SULPHATE; EXPERIMENTAL DATA; MODELING AND OPTIMIZATION; NEURAL NETWORK MODEL; POLYPHENOL CONTENT; PROCESS CONDITION; REGRESSION COEFFICIENT; SOY MILK; SOY WHEY; STANDARD PROTEINS; TARTARIC ACIDS; TRICHLOROACETIC ACID;

CITRIC ACID; COAGULATION; CONTROLLED DRUG DELIVERY; FRUITS; GENETIC ALGORITHMS; OPTIMIZATION;

NEURAL NETWORKS;

GLYCINE MAX;

EID: 80053557454     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2009.00559.x     Document Type: Review

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