Soyabean processing, utilization and health benefits

Pakistan Journal of Nutrition

Volumn 5, Issue 5, 2006, Pages 453-457

  Fabiyi, E F ^a  

^a ABUBAKAR TAFAWA BALEWA UNIVERSITY   (Nigeria)

Author keywords

Health benefits; Protein calorie malnutrition; Soyabean

Indexed keywords

ESSENTIAL AMINO ACID; SOYBEAN OIL; SOYBEAN PROTEIN;

ARTICLE; CARDIOVASCULAR RISK; COLON CANCER; DIABETES MELLITUS; DIET THERAPY; FOOD COMPOSITION; FOOD INTAKE; FOOD PROCESSING; FOOD QUALITY; FOOD TEXTURE; HEART DISEASE; HUMAN; MEAT; MENOPAUSAL SYNDROME; MILK; NONHUMAN; OSTEOPOROSIS; PALATABILITY; PRIMARY PREVENTION; PROTEIN CALORIE MALNUTRITION; RISK FACTOR; RISK REDUCTION; SOYBEAN;

ANIMALIA;

EID: 33749607342     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2006.453.457     Document Type: Article

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