Microwave pretreatment of seeds to extract high quality vegetable oil

World Academy of Science, Engineering and Technology

Volumn 81, Issue , 2011, Pages 72-75

  Azadmard Damirchi, S ^a   Alirezalu, K ^a   Fathi Achachlouei, B ^b  

^a UNIVERSITY OF TABRIZ   (Iran)

^b UNIVERSITY OF MOHAGHEGH ARDABILI   (Iran)

Author keywords

Microwave pretreatment; Nutraceuticals; Oil quality; Vegetable oil extraction

Indexed keywords

BIOACTIVE COMPOUNDS; CANOLOL; CONVENTIONAL METHODS; DESIRABLE METHODS; DIRECT EXTRACTION; EXTRACTION TECHNIQUES; HIGH QUALITY; LOWER ENERGIES; MICROWAVE ENERGIES; MICROWAVE PRETREATMENT; NUTRACEUTICALS; OIL EXTRACTION; OIL QUALITY; PHENOLIC COMPOUNDS; PROCESSING TIME; RAPESEED OIL; SHELF LIFE; VEGETABLE OIL EXTRACTION;

ENERGY UTILIZATION; MICROWAVES; OILSEEDS; PHENOLS;

VEGETABLE OILS;

EID: 80053446147     PISSN: 2010376X     EISSN: 20103778     Source Type: Journal    
DOI: None     Document Type: Article

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