Assessment of survival of food-borne microorganisms in the food chain by fluorescence ratio imaging microscopy

Trends in Food Science and Technology

Volumn 22, Issue SUPPL. 1, 2011, Pages

  Siegumfeldt, Henrik ^a   Arneborg, Nils ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOCINS; FLUORESCENCE RATIO IMAGING; FOOD CHAIN; INDIVIDUAL CELLS; LACTIC ACID BACTERIA; PATHOGENIC BACTERIUM; SINGLE-CELL LEVEL; STRESS CONDITION;

CLONE CELLS; FLUORESCENCE; LACTIC ACID; MICROBIOLOGY; POPULATION STATISTICS; SUGARS;

BACTERIA;

BACTERIA (MICROORGANISMS);

EID: 80053386211     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2011.01.011     Document Type: Article

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