Process optimization for the extraction of polyphenols from okara

Food Technology and Biotechnology

Volumn 49, Issue 3, 2011, Pages 322-328

  Singh, Anshu ^a   Kuila, Arindam ^a   Yadav, Geetanjali ^a   Banerjee, Rintu ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Natural antioxidants; Okara; Polyphenolics; Response surface methodology (RSM); Soybean

Indexed keywords

GLYCINE MAX;

EID: 80053298547     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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