Determination of 10-hydroxystearic, 10-ketostearic, 8-hydroxypalmitic, and 8-ketopalmitic acids in milk fat by solid-phase extraction plus gas chromatography-mass spectrometry

Journal of Dairy Science

Volumn 94, Issue 10, 2011, Pages 4810-4819

  Marquez Ruiz G ^a   Rodriguez Pino V ^a   de la Fuente, M A ^b  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

10 hydroxystearic acid; 10 ketostearic acid; Milk fat; Trans 10 C18:1

Indexed keywords

10 HYDROXYSTEARIC ACID; 10 KETOSTEARIC ACID; 10-HYDROXYSTEARIC ACID; 10-KETOSTEARIC ACID; FATTY ACID; STEARIC ACID DERIVATIVE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; DIET; FAT INTAKE; FEMALE; GOAT; MASS FRAGMENTOGRAPHY; METABOLISM; MILK; SHEEP;

ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIET; DIETARY FATS; FATTY ACIDS; FEMALE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GOATS; MILK; SHEEP; STEARIC ACIDS;

ANIMALIA; CAPRA HIRCUS;

EID: 80053239268     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4424     Document Type: Article

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