The effect of vitamin D3 supplementation on texture and oxidative stability of beef loins from steers treated with zilpaterol hydrochloride

Meat Science

Volumn 90, Issue 1, 2012, Pages 145-151

  Hansen, Stine ^a   Frylinck, Lorinda ^b   Strydom, Phillip E ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b AGRICULTURAL RESEARCH COUNCIL   (South Africa)

Author keywords

Colour; Meat tenderness; Modified atmosphere packaging; Oxidation; Vitamin D3; Zilpaterol

Indexed keywords

ACTIVE METABOLITES; BETA-AGONISTS; COLOUR STABILITY; FRAGMENT LENGTHS; LIPID OXIDATION; MEAT TENDERNESS; MODIFIED ATMOSPHERE; OXIDATIVE STABILITY; POST MORTEM; PROTEIN OXIDATION; SHEAR FORCE; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITAMIN D3; VITAMIN-D; ZILPATEROL;

ANIMALS; CARBON DIOXIDE; COLOR; OXIDATION; STABILITY;

MODIFIED ATMOSPHERE PACKAGING;

ANIMALIA;

COLECALCIFEROL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIMETHYLSILYL DERIVATIVE; ZILPATEROL;

ADIPOSE TISSUE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CATTLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; MALE; MEAT; MUSCLE FIBRIL; PHYSIOLOGY; SKELETAL MUSCLE; STANDARD;

ADIPOSE TISSUE; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATTLE; CHOLECALCIFEROL; DIET; DIETARY SUPPLEMENTS; MALE; MEAT; MUSCLE, SKELETAL; MYOFIBRILS; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TRIMETHYLSILYL COMPOUNDS;

EID: 80053213028     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.06.014     Document Type: Article

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