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0942289870
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Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys
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Aljadi, A.M.; Kamaruddin, M.Y. Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys. Food Chem. 2004, 85, 513-518.
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(2004)
Food Chem
, vol.85
, pp. 513-518
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Aljadi, A.M.1
Kamaruddin, M.Y.2
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