Could honey have a place in colitis therapy? Effects of honey, prednisolone, and disulfiram on inflammation, nitric oxide, and free radical formation

Digestive Surgery

Volumn 19, Issue 4, 2002, Pages 306-311

  Bilsel, Yilmaz ^a,b   Bugra, D ^a   Yamaner, S ^a   Bulut, T ^a   Cevikbas, U ^a   Turkoglu, U ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

^b Altunizade   (Turkey)

Author keywords

Colitis; Disulfiram; Free radicals; Honey; Inflammation; Nitric oxide; Prednisolone

Indexed keywords

ANTIINFLAMMATORY AGENT; DISULFIRAM; FREE RADICAL; MALONALDEHYDE; MYELOPEROXIDASE; NITRIC OXIDE; PREDNISOLONE; SODIUM CHLORIDE; TRINITROBENZENESULFONIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; COLITIS; CONTROLLED STUDY; CORRELATION ANALYSIS; DRUG EFFECT; ENZYME ACTIVITY; HISTOLOGY; HONEY; MALE; NEUTROPHIL; NONHUMAN; RAT; SCORING SYSTEM; TISSUE HOMOGENATE;

ANIMALS; ANTI-INFLAMMATORY AGENTS; COLITIS; DISEASE MODELS, ANIMAL; DISULFIRAM; ENZYME INHIBITORS; HONEY; MALE; NITRIC OXIDE; PEROXIDASE; PREDNISOLONE; RATS; RATS, WISTAR; REACTIVE OXYGEN SPECIES; TRINITROBENZENESULFONIC ACID;

EID: 0036047923     PISSN: 02534886     EISSN: None     Source Type: Journal    
DOI: 10.1159/000064580     Document Type: Article

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