Specific discrimination of chicken DNA from other poultry DNA in processed foods using the polymerase chain reaction

Bioscience, Biotechnology and Biochemistry

Volumn 72, Issue 3, 2008, Pages 909-913

  Fujimura, Tatsuya ^a   Matsumoto, Takashi ^a   Tanabe, Soichi ^b   Morimatsu, Fumiki ^a  

^a NIPPON MEAT PACKERS INC   (Japan)

^b HIROSHIMA UNIVERSITY   (Japan)

Author keywords

16S ribosomal RNA; Chicken; Food allergy; Polymerase chain reaction; Processed food

Indexed keywords

FOOD PRODUCTS; MEDICAL PROBLEMS; REACTION KINETICS; RNA;

FOOD ALLERGY; POLYMERASE CHAIN REACTION; PROCESSED FOOD;

FOOD PROCESSING;

DNA; PRIMER DNA; RNA 16S;

ANIMAL; ARTICLE; CEREAL; CHICKEN; FOOD ALLERGY; FOOD CONTAMINATION; FOOD HANDLING; MEAT; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; SEQUENCE ALIGNMENT; STANDARD;

ANIMALS; BASE SEQUENCE; CEREALS; CHICKENS; DNA; DNA PRIMERS; FOOD CONTAMINATION; FOOD HANDLING; FOOD HYPERSENSITIVITY; MEAT; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SEQUENCE ALIGNMENT;

MAMMALIA;

EID: 41549167842     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70662     Document Type: Article

References (10)

1. Bock, S. A., Sampson, H. A., Atkins, F. M., Zeiger, R. S., Lehrer, S., Sachs, M., Bush, R. K., and Metcalfe, D. D., Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual. J. Allergy Clin. Immunol., 82, 986-997 (1988).
2. Kelso, J. M., Cockrell, G. E., Helm, R. M., and Burks, A. W., Common allergens in avian meats. J. Allergy Clin. Immunol., 104, 202-204 (1999).
3. Takahata, Y., Kurisaki, J., Mizumachi, K., Shibata, R., Shigehisa, T., and Morimatsu, F., IgE-antibody specificities of the patients allergic to meat products. Anim. Sci. J., 71, 494-500 (2000).
4. Unseld, M., Beyermann, B., Brandt, P., and Hiesel, R., Identification of the species origin of highly processed meat products by mitochondrial DNA sequences. PCR Methods Appl., 4, 241-243 (1995).
5. Robin, E. D., and Wong, R., Mitochondrial DNA molecules and virtual numbers of mitochondria per cell in mammalian cells. J. Cell. Physiol., 136, 507-513 (1988).
6. Brown, W. M., George, M., Jr., and Wilson, A. C., Rapid evolution of animal mitochondrial DNA. Proc. Natl. Acad. Sci. USA, 76, 1967-1971 (1979).
7. Rodriguez, M. A., Garcia, T., Gonzalez, I., Asensio, L., Mayoral, B., Lopez-Calleja, I., Hernandez, P. E., and Martin, R., Identification of goose, mule duck, chicken, turkey, and swine in foie gras by species-specific polymerase chain reaction. J. Agric. Food Chem., 51, 1524-1529 (2003).
8. Murray, S. R., Butler, R. C., Hardacre, A. K., and Timmerman-Vaughan, G., Use of quantitative real-time PCR to estimate maize endogenous DNA degradation after cooking and extrusion or in food products. J. Agric. Food Chem., 55, 2231-2239 (2007).
9. Watanabe, T., Akiyama, H., Maleki, S., Yamakawa, H., Iijima, K., Yamazaki, F., Matsumoto, T., Futo, S., Arakawa, F., Watai, M., and Maitani, T., A specific qualitative detection method for peanut (Arachis hypogaea) in foods using polymerase chain reaction. J. Food Biochem., 30, 215-233 (2006).
10. Allmann, M., Candrian, U., Hofelein, C., and Luthy, J., Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food. Z. Lebensm. Unters. Forsch., 196, 248-251 (1993).