Ethanol and NaCl susceptibility and protein expression of acid-adapted B. cereus 1-4-1 as well as its growth patterns in the presence of various carbon and nitrogen sources

Foodborne Pathogens and Disease

Volumn 6, Issue 4, 2009, Pages 453-460

  Chen, Jui Lin ^a   Chiang, Ming Lun ^a,b   Chou, Cheng Chun ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b KAINAN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CARBON; CHAPERONIN; NITROGEN; PEPTONE; SODIUM CHLORIDE; SUCROSE; BACTERIAL PROTEIN;

ADAPTATION; ARTICLE; BACILLUS CEREUS; BACTERIAL GROWTH; COMPARATIVE STUDY; CONTROLLED STUDY; IMMUNOBLOTTING; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN EXPRESSION; YEAST; DOSE RESPONSE; DRUG EFFECT; FOOD PRESERVATION; GENE EXPRESSION REGULATION; GROWTH, DEVELOPMENT AND AGING; KINETICS; METABOLISM; METHODOLOGY; PHYSIOLOGY; SAFETY; TWO DIMENSIONAL GEL ELECTROPHORESIS;

BACILLUS CEREUS;

ADAPTATION, PHYSIOLOGICAL; BACILLUS CEREUS; BACTERIAL PROTEINS; CARBON; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ETHANOL; FOOD PRESERVATION; GENE EXPRESSION REGULATION, BACTERIAL; KINETICS; NITROGEN; SODIUM CHLORIDE;

EID: 67650733013     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2008.0231     Document Type: Article

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