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Volumn 6, Issue 1, 2009, Pages 71-79
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The effect of acid adaptation on the susceptibility of Bacillus cereus to the stresses of temperature and H2O2 as well as enterotoxin production.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ACID;
ENTEROTOXIN;
HYDROGEN PEROXIDE;
ADAPTATION;
ARTICLE;
BACILLUS CEREUS;
BIOSYNTHESIS;
DRUG EFFECT;
FOOD CONTAMINATION;
FOOD CONTROL;
FOOD HANDLING;
FOOD PRESERVATION;
HUMAN;
METABOLISM;
METHODOLOGY;
PATHOGENICITY;
PH;
PHYSIOLOGY;
SAFETY;
TEMPERATURE;
ACIDS;
ADAPTATION, PHYSIOLOGICAL;
BACILLUS CEREUS;
CONSUMER PRODUCT SAFETY;
ENTEROTOXINS;
FOOD CONTAMINATION;
FOOD HANDLING;
FOOD MICROBIOLOGY;
FOOD PRESERVATION;
HUMANS;
HYDROGEN PEROXIDE;
HYDROGEN-ION CONCENTRATION;
TEMPERATURE;
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EID: 69249130018
PISSN: None
EISSN: 15567125
Source Type: Journal
DOI: 10.1089/fpd.2008.0158 Document Type: Article |
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Times cited : (8)
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References (0)
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