Isolation, characterization, and antioxidant activity of bromophenols of the marine red alga Rhodomela confervoides

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 18, 2011, Pages 9916-9921

  Li, Ke ^a   Li, Xiao Ming ^a   Gloer, James B ^b   Wang, Bin Gui ^a  

^a INSTITUTE OF OCEANOLOGY   (China)

^b The University of Iowa   (United States)

Author keywords

ABTS; bromophenol; DPPH; Marine alga; radical scavenging activity; Rhodomela confervoides

Indexed keywords

ABTS; BROMOPHENOL; DPPH; MARINE ALGAE; RADICAL SCAVENGING ACTIVITY; RHODOMELA CONFERVOIDES;

ACETIC ACID; AGENTS; BENZENE; GALLIUM ALLOYS; KETONES; ORGANIC ACIDS; SPECTROSCOPIC ANALYSIS;

FREE RADICALS;

ANTIOXIDANT; BROMINATED HYDROCARBON; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; RED ALGA;

ANTIOXIDANTS; HYDROCARBONS, BROMINATED; PHENOLS; RHODOPHYTA;

ALGAE; RHODOMELA CONFERVOIDES; RHODOPHYTA;

EID: 80053097866     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2022447     Document Type: Article

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