Distribution, prevalence, molecular typing, and virulence of Vibrio parahaemolyticus isolated from different sources in coastal province Jiangsu, China

Food Control

Volumn 20, Issue 10, 2009, Pages 907-912

  Chao, Guoxiang ^a,b   Jiao, Xinan ^a   Zhou, Xiaohui ^a   Yang, Zhenquan ^a   Huang, Jinlin ^a   Zhou, Lipin ^b   Qian, Xiaoqin ^b  

^a YANGZHOU UNIVERSITY   (China)

^b Yangzhou Center for Disease Control and Prevention   (China)

Author keywords

Freshwater food; Molecular typing; Vibrio parahaemolyticus; Virulence gene

Indexed keywords

VIBRIO PARAHAEMOLYTICUS;

EID: 65049092376     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.01.004     Document Type: Article

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