Effects of raw garlic (Allium sativum) on hyperglycemia in patients with type 2 diabetes mellitus

Pharmacologyonline

Volumn 2, Issue , 2011, Pages 968-974

  Mirunalini, S ^a   Krishnaveni, M ^a   Ambily, V ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Antidiabetic; Antioxidants; Garlic; Lipidperoxidation

Indexed keywords

CATALASE; CHOLESTEROL; GLUCOSE; GLUTATHIONE PEROXIDASE; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIABETES CONTROL; DIET RESTRICTION; DIET SUPPLEMENTATION; ENZYME ACTIVITY; ERYTHROCYTE; GARLIC; GLUCOSE BLOOD LEVEL; HUMAN; HYPERGLYCEMIA; LIPID METABOLISM; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OUTCOME ASSESSMENT; PROTEIN BLOOD LEVEL; TREATMENT OUTCOME; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 80053072308     PISSN: None     EISSN: 18278620     Source Type: Journal    
DOI: None     Document Type: Article

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