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Volumn 23, Issue 2, 1998, Pages 171-187
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The effects of garlic powder on the hypolipidemic function and antioxidative status in hamsters
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Author keywords
Dietary lipid; Garlic; Glutamate oxaloacetate transaminase; Glutamate pyruvate transaminase; Glutathione peroxidase; Hamster; Lipid metabolism; Superoxide dismutase; Total antioxidative status
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Indexed keywords
ALANINE AMINOTRANSFERASE;
ANTIOXIDANT;
ASPARTATE AMINOTRANSFERASE;
GLUTATHIONE PEROXIDASE;
LOW DENSITY LIPOPROTEIN CHOLESTEROL;
SUPEROXIDE DISMUTASE;
TRIACYLGLYCEROL;
VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;
ANIMAL MODEL;
ANTIOXIDANT ACTIVITY;
ARTICLE;
DIETARY INTAKE;
FOOD COMPOSITION;
GARLIC;
HAMSTER;
HYPOLIPEMIA;
LIPID METABOLISM;
METABOLIC PARAMETERS;
NONHUMAN;
WEIGHT GAIN;
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EID: 0031664033
PISSN: 10116958
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (10)
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References (49)
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