Thermophysical Characterization of Tilapia Myosin and Its Subfragments

Journal of Food Science

Volumn 76, Issue 7, 2011, Pages

  Reed, Zachary H ^a   Park, Jae W ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

HMM; LMM; Myosin; Thermophysical; Tilapia

Indexed keywords

ALPHA-CHYMOTRYPSIN; CHYMOTRYPSIN; CHYMOTRYPSIN A; MYOSIN; MYOSIN SUBFRAGMENT;

ANIMAL; ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; DRUG STABILITY; FLOW KINETICS; METABOLISM; PHOTOMETRY; PHYSICAL CHEMISTRY; PROTEIN DENATURATION; TEMPERATURE; THERMODYNAMICS; TILAPIA;

ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; CHYMOTRYPSIN; DRUG STABILITY; MYOSIN SUBFRAGMENTS; MYOSINS; NEPHELOMETRY AND TURBIDIMETRY; PHYSICOCHEMICAL PHENOMENA; PROTEIN DENATURATION; RHEOLOGY; TEMPERATURE; THERMODYNAMICS; TILAPIA;

TILAPIA;

EID: 80053069256     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02330.x     Document Type: Article

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