Differential scanning calorimetry and circular dichroism spectrometry of walleye pollack myosin and light meromyosin

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 17, 2002, Pages 4803-4811

  Togashi, Marie ^a,b,c   Kakinuma, Makoto ^a,d   Nakaya, Misako ^a   Ooi, Tatsuo ^e   Watabe, Shugo ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d MIE UNIVERSITY   (Japan)

^e KYOTO WOMEN'S UNIVERSITY   (Japan)

Author keywords

CD; DSC; Light meromyosin; Myosin; Recombinant protein; Thermodynamic properties; Walleye pollack

Indexed keywords

MEROMYOSIN; MYOSIN; MYOSIN SUBFRAGMENT; RECOMBINANT LIGHT MEROMYOSIN; RECOMBINANT PROTEIN; TRYPSIN; UNCLASSIFIED DRUG;

ALPHA HELIX; AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CARBOXY TERMINAL SEQUENCE; CHEMISTRY; CIRCULAR DICHROISM; COLD; DIFFERENTIAL SCANNING CALORIMETRY; ESCHERICHIA COLI; FISH; FREEZING; GENETICS; HYDROLYSIS; METABOLISM; MOLECULAR GENETICS; NONHUMAN; PHASE TRANSITION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN SECONDARY STRUCTURE; PROTEIN STRUCTURE; TEMPERATURE MEASUREMENT; THERMODYNAMICS;

ANIMALIA; ESCHERICHIA COLI; POLLACHIUS POLLACHIUS; STIZOSTEDION VITREUM;

AMINO ACID SEQUENCE; ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; CIRCULAR DICHROISM; COLD; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ESCHERICHIA COLI; FISHES; MOLECULAR SEQUENCE DATA; MYOSIN SUBFRAGMENTS; MYOSINS; PROTEIN STRUCTURE, SECONDARY; RECOMBINANT PROTEINS; THERMODYNAMICS; TRYPSIN;

EID: 0037077363     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0116000     Document Type: Article

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