Role of cooling process in the thermal aggregate formation by carp myosin rod

Journal of Food Science

Volumn 71, Issue 2, 2006, Pages

  Sasaki, Tomoko ^a   Yuan, Chunhong ^a   Konno, Kunihiko ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Gelation; Myosin; Rod; Thermal aggregation; Unfolding

Indexed keywords

CYPRINUS CARPIO;

EID: 33645328300     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb08885.x     Document Type: Article

References (28)

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