Properties of myofibrillar protein from Japanese stingfish (Sebastes inermis) dorsal muscle

Food Research International

Volumn 32, Issue 6, 1999, Pages 401-405

  Nagai, Takeshi ^a   Kurata, Masato ^b   Nakamura, Takashi ^a   Ito, Tatsumi ^a   Fujiki, Kazuhiro ^a   Nakao, Miki ^a   Yano, Tomoki ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b Nippon Formula Feed Mfg Co   (Japan)

Author keywords

Dorsal muscle; DSC; Fish; Myofibrillar protein; Thermal properties

Indexed keywords

ACTIN; ADENOSINE TRIPHOSPHATASE (CALCIUM); ADENOSINE TRIPHOSPHATASE; CALORIMETRY; EDETIC ACID; FOOD ANALYSIS; MUSCLE PROTEIN; MYOSIN HEAVY CHAIN; MYOSIN LIGHT CHAIN; PROTEIN ANALYSIS;

EID: 0032696893     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(99)00091-5     Document Type: Article

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