Thermal aggregation and dynamic rheological properties of pacific whiting and cod myosins as affected by heating rate

Journal of Food Science

Volumn 64, Issue 4, 1999, Pages 679-683

  Yongsawatdigul, J ^a   Park, J W ^b  

^a SURANAREE UNIVERSITY OF TECHNOLOGY   (Thailand)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

Aggregation; Dynamic rheology; Gelation; Myosin; Pacific whiting

Indexed keywords

GADUS MORHUA; MERLANGIUS MERLANGUS;

EID: 0032867089     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb15109.x     Document Type: Article

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