Using microbial fatty acids to improve understanding of the contribution of solid associated bacteria to microbial mass in the rumen

Animal Feed Science and Technology

Volumn 150, Issue 3-4, 2009, Pages 197-206

  Bessa, R J B ^a   Maia, M R G ^a   Jeronimo E ^a   Belo, A T ^b   Cabrita, A R J ^c   Dewhurst, R J ^d   Fonseca, A J M ^e  

^a Instituto Nacional de Recursos Biologicos   (Portugal)

^b Instituto Nacional de Recursos Biologicos   (Portugal)

^c Rua do Campo Alegre s n   (Portugal)

^d TEAGASC   (Ireland)

^e UNIVERSITY OF PORTO   (Portugal)

Author keywords

Microbial markers; Odd and branched chain fatty acids; Purine bases; Rumen bacteria

Indexed keywords

BACTERIA (MICROORGANISMS); MEDICAGO SATIVA;

EID: 63649109928     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2008.09.005     Document Type: Article

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