The influence of tannin, pectin and polyethylene glycol on attachment of 15N-labelled rumen microorganisms to cellulose

Animal Feed Science and Technology

Volumn 122, Issue 1-2, 2005, Pages 41-57

  Bento, M H L ^a,b   Acamovic, T ^a   Makkar, H P S ^b  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b INTERNATIONAL ATOMIC ENERGY AGENCY   (Austria)

Author keywords

In vitro gas production; Microbial attachment; Mimosa tannin; Pectin; PEG

Indexed keywords

ANIMALIA; MIMOSA;

EID: 22444434276     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2005.04.010     Document Type: Conference Paper

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