-
1
-
-
33646489636
-
Preliminary toxicity and phytochemical studies of the stem bark aqueous extract of Musanga cecropioides in rats
-
Adeneye AA, Ajagbonna OP, Adeleke TI, Bello SO (2006). Preliminary toxicity and phytochemical studies of the stem bark aqueous extract of Musanga cecropioides in rats. J. Ethnopharmacol. 105: 374-379.
-
(2006)
J. Ethnopharmacol
, vol.105
, pp. 374-379
-
-
Adeneye, A.A.1
Ajagbonna, O.P.2
Adeleke, T.I.3
Bello, S.O.4
-
2
-
-
58149364663
-
Use of a free radical method to evaluate antioxidant activity
-
Brand WW, Cuvelier ME, Berset C (1995). Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci. Technol., 28: 25-30.
-
(1995)
LWT-Food Sci. Technol
, vol.28
, pp. 25-30
-
-
Brand, W.W.1
Cuvelier, M.E.2
Berset, C.3
-
3
-
-
0030668356
-
Neoflavonoids from Dalbergia odorifera
-
Chan SC, Chang YS, Kuo SC (1997). Neoflavonoids from Dalbergia odorifera. Phytochemistry, 46(5): 947-949.
-
(1997)
Phytochemistry
, vol.46
, Issue.5
, pp. 947-949
-
-
Chan, S.C.1
Chang, Y.S.2
Kuo, S.C.3
-
4
-
-
0031835073
-
Antioxidant properties of butein isolated from Dalbergia odorifera
-
Cheng ZJ, Kuo SC, Chan SC, Ko FN, Teng CM (1998). Antioxidant properties of butein isolated from Dalbergia odorifera. Biochim. Biophys. Acta., 1392: 291-299.
-
(1998)
Biochim. Biophys. Acta
, vol.1392
, pp. 291-299
-
-
Cheng, Z.J.1
Kuo, S.C.2
Chan, S.C.3
Ko, F.N.4
Teng, C.M.5
-
5
-
-
33748043319
-
Butein, a more effective antioxidant than α-tocopherol
-
Chen WJ, Song JR, Guo P, Wen ZY (2006). Butein, a more effective antioxidant than α-tocopherol. J. Mol. Struct. Theochem., 763: 161-164.
-
(2006)
J. Mol. Struct. Theochem
, vol.763
, pp. 161-164
-
-
Chen, W.J.1
Song, J.R.2
Guo, P.3
Wen, Z.Y.4
-
6
-
-
58249143558
-
Antioxidant property of quercetin-Cr(III) complex: The role of Cr(III) ion
-
Chen WJ, Sun SF, Cao W, Liang Yan, Song JR (2009). Antioxidant property of quercetin-Cr(III) complex: The role of Cr(III) ion. J. Mol. Struct., 918: 194-197.
-
(2009)
J. Mol. Struct
, vol.918
, pp. 194-197
-
-
Chen, W.J.1
Sun, S.F.2
Cao, W.3
Yan, L.4
Song, J.R.5
-
7
-
-
67349244318
-
Chinese medicine tongxinluo significantly lowers serum lipid levels and stabilizes vulnerable plaques in a rabbit model
-
Chen WQ, Zhong L, Zhang L, Ji XP, Zhao YX, Zhang C, Jiang H, Wu YL, Zhang Y (2009). Chinese medicine tongxinluo significantly lowers serum lipid levels and stabilizes vulnerable plaques in a rabbit model. J. Ethnopharmacol. 124: 103-110.
-
(2009)
J. Ethnopharmacol
, vol.124
, pp. 103-110
-
-
Chen, W.Q.1
Zhong, L.2
Zhang, L.3
Ji, X.P.4
Zhao, Y.X.5
Zhang, C.6
Jiang, H.7
Wu, Y.L.8
Zhang, Y.9
-
8
-
-
0041620252
-
Characterization of the antioxidant properties of deodorized aqueous extracts from selected Lamiaceae Herbs
-
Dorman HJD, Peltoketo A, Hiltunen R, Tikkanen MJ (2003). Characterization of the antioxidant properties of deodorized aqueous extracts from selected Lamiaceae Herbs. Food Chem., 83: 255-262.
-
(2003)
Food Chem
, vol.83
, pp. 255-262
-
-
Dorman, H.J.D.1
Peltoketo, A.2
Hiltunen, R.3
Tikkanen, M.J.4
-
9
-
-
31844445207
-
Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolate
-
Duan XJ, Zhang WW, Li XM, Wang BG (2006). Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolate. Food Chem., 95: 37-43.
-
(2006)
Food Chem
, vol.95
, pp. 37-43
-
-
Duan, X.J.1
Zhang, W.W.2
Li, X.M.3
Wang, B.G.4
-
10
-
-
39049088954
-
Inhibitory effect on α-glucosidase by Adhatoda vasica Nees
-
Gao H, Huang YN, Gao B, Li P, Chika I, Jun K (2008). Inhibitory effect on α-glucosidase by Adhatoda vasica Nees. Food Chem., 108: 965-972.
-
(2008)
Food Chem
, vol.108
, pp. 965-972
-
-
Gao, H.1
Huang, Y.N.2
Gao, B.3
Li, P.4
Chika, I.5
Jun, K.6
-
11
-
-
0035133152
-
Anti-inflammatory activity of Dalbergia sissoo leaves
-
Hajare SW, Chandra S, Sharma J, Tandan SK, Lal J, Telang AG (2001). Anti-inflammatory activity of Dalbergia sissoo leaves. Fitoterapia. 72: 131-139.
-
(2001)
Fitoterapia
, vol.72
, pp. 131-139
-
-
Hajare, S.W.1
Chandra, S.2
Sharma, J.3
Tandan, S.K.4
Lal, J.5
Telang, A.G.6
-
12
-
-
57949115864
-
Cardioprotection by Guanxin II in rats with acute myocardial infarction is related to its three compounds
-
Huang X, Qin F, Zhang HM, Xiao HB, Wang LX, Zhang XY, Ren P (2009). Cardioprotection by Guanxin II in rats with acute myocardial infarction is related to its three compounds. J. Ethnopharmacol. 121: 268-273.
-
(2009)
J. Ethnopharmacol
, vol.121
, pp. 268-273
-
-
Huang, X.1
Qin, F.2
Zhang, H.M.3
Xiao, H.B.4
Wang, L.X.5
Zhang, X.Y.6
Ren, P.7
-
13
-
-
0022261651
-
Carcinogenicity and modification of the carcinogenic response by BHA, BHT and other antioxidants
-
Ito N, Fukushima S, Tsuda H (1985). Carcinogenicity and modification of the carcinogenic response by BHA, BHT and other antioxidants. Crit. Rev. Toxicol., 15: 109-150.
-
(1985)
Crit. Rev. Toxicol
, vol.15
, pp. 109-150
-
-
Ito, N.1
Fukushima, S.2
Tsuda, H.3
-
14
-
-
0033004729
-
The determination of flavonoid contents in mulberry and their scavenging effects on superoxides radicals
-
Jia Z, Tang M, Wu J (1998). The determination of flavonoid contents in mulberry and their scavenging effects on superoxides radicals. Food Chem., 64: 555-559.
-
(1998)
Food Chem
, vol.64
, pp. 555-559
-
-
Jia, Z.1
Tang, M.2
Wu, J.3
-
15
-
-
80053087976
-
Antioxidant activities of natural components from Dalbergia odorifera T
-
Jiang AL, Sun LQ (2004). Antioxidant activities of natural components from Dalbergia odorifera T. Chen. Chinese. Fine chemicals, 21(7): 525-528.
-
(2004)
Chen. Chinese. Fine Chemicals
, vol.21
, Issue.7
, pp. 525-528
-
-
Jiang, A.L.1
Sun, L.Q.2
-
16
-
-
0033765536
-
Antigiardial activity of isoflavones from Dalbergia frutescens bark
-
Khan IA, Avery MA, Burandt CL, Goins DK, Mikell JR, Nash TE, Azadegan A, Walker LA (2000). Antigiardial activity of isoflavones from Dalbergia frutescens bark. J. Nat. Prod., 63: 1414-1416.
-
(2000)
J. Nat. Prod
, vol.63
, pp. 1414-1416
-
-
Khan, I.A.1
Avery, M.A.2
Burandt, C.L.3
Goins, D.K.4
Mikell, J.R.5
Nash, T.E.6
Azadegan, A.7
Walker, L.A.8
-
17
-
-
34548512844
-
Antioxidant properties of water extracts from Monascus fermented soybeans
-
Lee YL, Yang JH, Mau JL (2008). Antioxidant properties of water extracts from Monascus fermented soybeans. Food Chem., 106: 1128-1137.
-
(2008)
Food Chem
, vol.106
, pp. 1128-1137
-
-
Lee, Y.L.1
Yang, J.H.2
Mau, J.L.3
-
18
-
-
65549152471
-
Isoliquiritigenin, from Dalbergia odorifera, up-regulates anti-inflammatory heme oxygenase-1 expression in RAW264.7 macrophages
-
Lee SH, Kim JY, Seo GS, Kim YC, Sohn DH (2009). Isoliquiritigenin, from Dalbergia odorifera, up-regulates anti-inflammatory heme oxygenase-1 expression in RAW264.7 macrophages. Inflamm. Res., 58: 257-262.
-
(2009)
Inflamm. Res
, vol.58
, pp. 257-262
-
-
Lee, S.H.1
Kim, J.Y.2
Seo, G.S.3
Kim, Y.C.4
Sohn, D.H.5
-
19
-
-
42749083555
-
Identification of major constituents in the traditional Chinese medicine "QI-SHEN-YI-QI" dropping pill by high-performance liquid chromatography coupled with diode array detection-electrospray ionization tandem mass spectrometry
-
Li YF, Qu HB, Cheng YY (2008). Identification of major constituents in the traditional Chinese medicine "QI-SHEN-YI-QI" dropping pill by high-performance liquid chromatography coupled with diode array detection-electrospray ionization tandem mass spectrometry. J. Pharm. Biomed. Anal., 47: 407-412.
-
(2008)
J. Pharm. Biomed. Anal
, vol.47
, pp. 407-412
-
-
Li, Y.F.1
Qu, H.B.2
Cheng, Y.Y.3
-
20
-
-
23944490949
-
Simultaneous determination of 10 major flavonoids in Dalbergia odorifera by high performance liquid chromatography
-
Liu RX, Wang Q, Guo HZ, Lia L, Bi KS, Guo DA (2005a). Simultaneous determination of 10 major flavonoids in Dalbergia odorifera by high performance liquid chromatography. J. Pharm. Biomed. Anal., 39: 469-476.
-
(2005)
J. Pharm. Biomed. Anal
, vol.39
, pp. 469-476
-
-
Liu, R.X.1
Wang, Q.2
Guo, H.Z.3
Lia, L.4
Bi, K.S.5
Guo, D.A.6
-
21
-
-
20444388320
-
Liquid chromatography/ electrospray ionization mass spectrometry for the characterization of twenty-three flavonoids in the extract of Dalbergia odorifera
-
Liu RX, Ye M, Guo HZ, Bi KS, Guo DA (2005b). Liquid chromatography/ electrospray ionization mass spectrometry for the characterization of twenty-three flavonoids in the extract of Dalbergia odorifera. Rapid Commun. Mass Spectrom., 19: 1557-1565.
-
(2005)
Rapid Commun. Mass Spectrom
, vol.19
, pp. 1557-1565
-
-
Liu, R.X.1
Ye, M.2
Guo, H.Z.3
Bi, K.S.4
Guo, D.A.5
-
22
-
-
33846255392
-
Antioxidant activities of barley seeds extacts
-
Liu Q, Yao HY (2007). Antioxidant activities of barley seeds extacts. Food Chem., 102: 732-737.
-
(2007)
Food Chem
, vol.102
, pp. 732-737
-
-
Liu, Q.1
Yao, H.Y.2
-
23
-
-
0000570984
-
Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves
-
Meir S, Kanner J, Akiri B, Hadas SP (1995). Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. J. Agric. Food Chem., 43: 1813-1815.
-
(1995)
J. Agric. Food Chem
, vol.43
, pp. 1813-1815
-
-
Meir, S.1
Kanner, J.2
Akiri, B.3
Hadas, S.P.4
-
24
-
-
0036827673
-
Interactions of flavonoids with iron and copper ions: A mechanism for their antioxidant activity
-
Mira L, Fernandez MT, Santos M, Rocha R, Florêncio MH, Jennings KR (2002). Interactions of flavonoids with iron and copper ions: a mechanism for their antioxidant activity. Free Radical. Res., 36: 1199-1208.
-
(2002)
Free Radical. Res
, vol.36
, pp. 1199-1208
-
-
Mira, L.1
Fernandez, M.T.2
Santos, M.3
Rocha, R.4
Florêncio, M.H.5
Jennings, K.R.6
-
25
-
-
59649100177
-
Study of the DPPH.-scavenging activity: Development of a free software for the correct interpretation of data
-
Monica L, Roberto G, Fabiano T, Jean DC, Maurizio R, Marco A (2009). Study of the DPPH.-scavenging activity: Development of a free software for the correct interpretation of data. Food Chem., 114: 889-897.
-
(2009)
Food Chem
, vol.114
, pp. 889-897
-
-
Monica, L.1
Roberto, G.2
Fabiano, T.3
Jean, D.C.4
Maurizio, R.5
Marco, A.6
-
26
-
-
43649108377
-
Radical scavenging and reducing properties of extracts of cashew shoots (Anacardium occidentale)
-
Nurhanani R, Rasyidah R, Sarni MJ, Azlina AA (2008). Radical scavenging and reducing properties of extracts of cashew shoots (Anacardium occidentale). Food Chem., 111: 38-44.
-
(2008)
Food Chem
, vol.111
, pp. 38-44
-
-
Nurhanani, R.1
Rasyidah, R.2
Sarni, M.J.3
Azlina, A.A.4
-
27
-
-
14744281529
-
Antioxidant Activity, Reducing Power and Total Phenolic Content of Some Lichen Species
-
Odabasoglu F, Aslan A, Cakir A, Suleymand H, Karagoz Y, Bayir Y, Halici M (2005). Antioxidant activity, reducing power and total phenolic content of some lichen species. Fitoterapia, 76: 216-219.
-
(2005)
Fitoterapia
, vol.76
, pp. 216-219
-
-
Odabasoglu, F.1
Aslan, A.2
Cakir, A.3
Suleymand, H.4
Karagoz, Y.5
Bayir, Y.6
Halici, M.7
-
28
-
-
0000209774
-
Studies on products of browning reactions: Antioxidative activities of products of browning reaction prepared from glucosamine
-
Oyaizu M (1986). Studies on products of browning reactions: antioxidative activities of products of browning reaction prepared from glucosamine. Jpn. J. Nutr., 44: 307-315.
-
(1986)
Jpn. J. Nutr
, vol.44
, pp. 307-315
-
-
Oyaizu, M.1
-
29
-
-
34147169561
-
Hydrolysis of soybean isoflavonoid glycosides by Dalbergia β- Glucosidases
-
Phimonphan C, Thipwarin R, Jisnuson S, James R, Ketudat C (2007). Hydrolysis of soybean isoflavonoid glycosides by Dalbergia β- Glucosidases. J. Agric. Food Chem., 55: 2407-2412.
-
(2007)
J. Agric. Food Chem
, vol.55
, pp. 2407-2412
-
-
Phimonphan, C.1
Thipwarin, R.2
Jisnuson, S.3
James, R.4
Ketudat, C.5
-
30
-
-
59649105210
-
Chinese medicinal formula Guan-Xin-Er-Hao protects the heart against oxidative stress induced by acute ischemic myocardial injury in rats
-
Qin F, Liu YX, Zhao HW, Huang X, Ren P, Zhu ZY (2009). Chinese medicinal formula Guan-Xin-Er-Hao protects the heart against oxidative stress induced by acute ischemic myocardial injury in rats. Phytomedicine, 16: 215-221.
-
(2009)
Phytomedicine
, vol.16
, pp. 215-221
-
-
Qin, F.1
Liu, Y.X.2
Zhao, H.W.3
Huang, X.4
Ren, P.5
Zhu, Z.Y.6
-
31
-
-
0037179157
-
The comet assay with 8 mouse organs: Results with 39 currently used food additives
-
Sasaki YF, Kawaguchi S, Kamaya A, Ohshita M, Kabasawa K, Iwama K, Taniquchik K, Tsuda S (2002). The comet assay with 8 mouse organs: results with 39 currently used food additives. Mutat. Res., 519: 103-119.
-
(2002)
Mutat. Res
, vol.519
, pp. 103-119
-
-
Sasaki, Y.F.1
Kawaguchi, S.2
Kamaya, A.3
Ohshita, M.4
Kabasawa, K.5
Iwama, K.6
Taniquchik, K.7
Tsuda, S.8
-
32
-
-
0030954382
-
Antioxidative activity of some extracts of Thymus Zygis
-
Soares JR, Dins TCP, Cunha AP, Ameida LM (1997). Antioxidative activity of some extracts of Thymus Zygis. Free Radical.Res, 26: 469-478.
-
(1997)
Free Radical.Res
, vol.26
, pp. 469-478
-
-
Soares, J.R.1
Dins, T.C.P.2
Cunha, A.P.3
Ameida, L.M.4
-
33
-
-
77954213525
-
Bioactive sesquiterpenes isolated from the essential oil of Dalbergia odorifera T
-
Tao Y, Wang Y (2009). Bioactive sesquiterpenes isolated from the essential oil of Dalbergia odorifera T. Chen. Fitoterapia, 81(5): 393-396.
-
(2009)
Chen. Fitoterapia
, vol.81
, Issue.5
, pp. 393-396
-
-
Tao, Y.1
Wang, Y.2
-
34
-
-
0003697595
-
Animal and vegetable fats and oils-Determination of peroxide value
-
The National Standard of PR China, GB/T 5538-2005/ISO 3960:2001 (in Chinese) Beijing:The Standard Press of PR China
-
The National Standard of PR China (2006). Animal and vegetable fats and oils-Determination of peroxide value, GB/T 5538-2005/ISO 3960:2001 (in Chinese). Beijing:The Standard Press of PR China.
-
(2006)
-
-
-
35
-
-
0033884090
-
Antioxidant activities of natural phenolic components from Dalbergia odorifera T
-
Wang W, Weng XC, Cheng DL (2000). Antioxidant activities of natural phenolic components from Dalbergia odorifera T. Chen. Food Chem., 71: 45-49.
-
(2000)
Chen. Food Chem
, vol.71
, pp. 45-49
-
-
Wang, W.1
Weng, X.C.2
Cheng, D.L.3
-
36
-
-
80053067454
-
Study of kinetics for activation of Chinese medicinal plant Dalbergia odorifera T. Chen to tyrosine (in Chinese)
-
Wu KK, Wang F (2003). Study of kinetics for activation of Chinese medicinal plant Dalbergia odorifera T. Chen to tyrosine (in Chinese). China surfactant detergent. Cosmetics, 33(3): 204-206.
-
(2003)
China Surfactant Detergent. Cosmetics
, vol.33
, Issue.3
, pp. 204-206
-
-
Wu, K.K.1
Wang, F.2
-
37
-
-
85008744881
-
Effect of metal salts and fructose on the autoxidation of methyl linoleate in emulsions
-
Yamaguchi R, Tatsumi MA, Koto K, Yoshimitsu U (1988). Effect of metal salts and fructose on the autoxidation of methyl linoleate in emulsions. Agric. Biol. Chem., 52: 849-850.
-
(1988)
Agric. Biol. Chem
, vol.52
, pp. 849-850
-
-
Yamaguchi, R.1
Tatsumi, M.A.2
Koto, K.3
Yoshimitsu, U.4
-
38
-
-
0041665031
-
Antioxidant activity and active compounds of rice koji fermented with Aspergillus candidus
-
Yen GC, Chang YC, Su SW (2003). Antioxidant activity and active compounds of rice koji fermented with Aspergillus candidus. Food Chem., 83: 49-54.
-
(2003)
Food Chem
, vol.83
, pp. 49-54
-
-
Yen, G.C.1
Chang, Y.C.2
Su, S.W.3
-
39
-
-
34247495032
-
Antioxidant activities of compounds isolated from Dalbergia odorifera T. Chen and their inhibition effects on the decrease of glutathione level of rat lens induced by UV irradiation
-
Yu XL, Wang W, Yang M (2007). Antioxidant activities of compounds isolated from Dalbergia odorifera T. Chen and their inhibition effects on the decrease of glutathione level of rat lens induced by UV irradiation. Food Chem., 104: 715-720.
-
(2007)
Food Chem
, vol.104
, pp. 715-720
-
-
Yu, X.L.1
Wang, W.2
Yang, M.3
-
40
-
-
1842701321
-
Chemical and pharmacological research progress of Chinese drug "JiangXiang"(Lignum Dalbergiae Odoriferae)
-
Zhao Q, Guo J, Zhang Y (2000). Chemical and pharmacological research progress of Chinese drug "JiangXiang"(Lignum Dalbergiae Odoriferae). J. Chin. Pharmaceutical. Sci., 9(1): 1-5.
-
(2000)
J. Chin. Pharmaceutical. Sci
, vol.9
, Issue.1
, pp. 1-5
-
-
Zhao, Q.1
Guo, J.2
Zhang, Y.3
-
41
-
-
78049435793
-
Antioxidant activity and chemical constituents of essential oil and extracts of Rhizoma Homalomenae
-
Zeng LB, Zhang ZR, Luo ZH, Zhu JX (2011). Antioxidant activity and chemical constituents of essential oil and extracts of Rhizoma Homalomenae. Food Chem., 125: 456-463.
-
(2011)
Food Chem
, vol.125
, pp. 456-463
-
-
Zeng, L.B.1
Zhang, Z.R.2
Luo, Z.H.3
Zhu, J.X.4
|