Antioxidant activities of compounds isolated from Dalbergia odorifera T. Chen and their inhibition effects on the decrease of glutathione level of rat lens induced by UV irradiation

Food Chemistry

Volumn 104, Issue 2, 2007, Pages 715-720

  Yu, Xiaolin ^a   Wang, Wen ^b   Yang, Ming ^a  

^a PEKING UNIVERSITY   (China)

^b CAPITAL MEDICAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Cataract; Cytotoxicity; Dalbergia odorifera; Glutathione; Lens

Indexed keywords

2' O METHYLISOLIQUIRITIGENIN; 5' METHOXYVESTITOL; ALPHA TOCOPHEROL; ANTIOXIDANT; BUTYLCRESOL; FERRIC CHLORIDE; FORMONONETIN; GLUTATHIONE; ISOLIQUIRITIGENIN; LARD; ODORIFLAVENE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CYTOTOXICITY; DALBERGIA; DALBERGIA ODORIFERA; DRUG INHIBITION; DRUG ISOLATION; HUMAN; HUMAN CELL; IN VITRO STUDY; LENS; NEUROBLASTOMA CELL; NONHUMAN; OXIDATION; PROTEIN BLOOD LEVEL; RAT; SPECTROSCOPY; ULTRAVIOLET IRRADIATION;

DALBERGIA ODORIFERA; RATTUS;

EID: 34247495032     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.10.081     Document Type: Article

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