Vitamin D, calcium and dairy intake, and risk of oesophageal adenocarcinoma and its precursor conditions

British Journal of Nutrition

Volumn 106, Issue 5, 2011, Pages 732-741

  Mulholland, Helen G ^a   Murray, Liam J ^a   Anderson, Lesley A ^a   Cantwell, Marie M ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

Barrett's oesophagus; Diet; Oesophageal adenocarcinoma; Reflux oesophagitis; Vitamin D

Indexed keywords

CALCIUM; VITAMIN D;

ADULT; AGED; ARTICLE; BARRETT ESOPHAGUS; CALCIUM INTAKE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DAIRY PRODUCT; DEMOGRAPHY; DISEASE ASSOCIATION; ESOPHAGEAL ADENOCARCINOMA; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HIGH RISK POPULATION; HUMAN; IRELAND; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; REFLUX ESOPHAGITIS; VITAMIN INTAKE;

ADENOCARCINOMA; AGED; ANIMALS; CALCIUM; ESOPHAGEAL NEOPLASMS; FEMALE; HUMANS; MALE; MIDDLE AGED; MILK; RISK FACTORS; VITAMIN D;

EID: 80053035821     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511000742     Document Type: Article

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