Implementation of a programme to market a complementary food supplement (Ying Yang Bao) and impacts on anaemia and feeding practices in Shanxi, China

Maternal and Child Nutrition

Volumn 7, Issue SUPPL. 3, 2011, Pages 96-111

  Sun, Jing ^a   Dai, Yaohua ^b   Zhang, Shuaiming ^b   Huang, Jian ^a   Yang, Zhenyu ^a,c   Huo, Junsheng ^a   Chen, Chunming ^d  

^a China CDC   (China)

^b CAPITAL INSTITUTE OF PEDIATRICS   (China)

^c GLOBAL ALLIANCE FOR IMPROVED NUTRITION   (Switzerland)

^d China CDC Xuanwu District   (China)

Author keywords

Anaemia; Feeding practice; Fortified food; Infant food; Marketing; Ying Yang Bao

Indexed keywords

ANEMIA; ARTICLE; BABY FOOD; BEHAVIOR CHANGE; CAREGIVER; CHINA; DIET SUPPLEMENTATION; FEEDING BEHAVIOR; HEALTH CARE POLICY; HEALTH PROGRAM; HUMAN; MARKETING; MONITORING; PRIORITY JOURNAL; PUBLIC-PRIVATE PARTNERSHIP;

ANEMIA; BREAST FEEDING; CHILD, PRESCHOOL; CHINA; DIETARY SUPPLEMENTS; FEMALE; FOOD ANALYSIS; FOOD, FORTIFIED; HEALTH PROMOTION; HUMANS; INFANT; INFANT FOOD; IRON, DIETARY; MALE; MARKETING; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MICRONUTRIENTS; ODDS RATIO; PUBLIC-PRIVATE SECTOR PARTNERSHIPS; SOCIOECONOMIC FACTORS;

EID: 80053023116     PISSN: 17408695     EISSN: 17408709     Source Type: Journal    
DOI: 10.1111/j.1740-8709.2011.00353.x     Document Type: Article

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