An assessment of the ultrasonic probe-based enhancement of protein cleavage with immobilized trypsin

Proteomics

Volumn 11, Issue 19, 2011, Pages 3866-3876

  Vale, Gonçalo ^a,b   Santos, Hugo M ^a,c   Carreira, Ricardo J ^a   Fonseca, Luis ^b   Miró, Manuel ^d   Cerdà, Víctor ^d   Reboiro Jato, Miguel ^e   Capelo, José L ^a,e  

^a UNIVERSIDADE NOVA DE LISBOA   (Portugal)

^b INSTITUTO SUPERIOR TÉCNICO   (Portugal)

^c UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^d UNIVERSITAT DE LES ILLES BALEARS   (Spain)

^e UNIVERSITY OF VIGO   (Spain)

Author keywords

Human plasma; Immobilized trypsin; Protein cleavage; Technology; Ultrasonic Probe

Indexed keywords

ALPHA LACTALBUMIN; CARBONATE DEHYDRATASE; OVALBUMIN; PEPTIDE FRAGMENT; PROTEOME; SERUM ALBUMIN; TRYPSIN;

ALKYLATION; ARTICLE; COMPARATIVE STUDY; ENZYME ACTIVITY; FINGER DERMATOGLYPHICS; HUMAN; PLASMA; PRIORITY JOURNAL; PROTEIN CLEAVAGE; PROTEIN DEGRADATION; REDUCTION; TEMPERATURE; ULTRASOUND; VORTEX MOTION;

ANIMALS; BLOOD PROTEINS; CATTLE; ENZYMES, IMMOBILIZED; EQUIPMENT DESIGN; HUMANS; LACTALBUMIN; PEPTIDE FRAGMENTS; PROTEINS; SERUM ALBUMIN, BOVINE; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRYPSIN; ULTRASONICS;

BOVINAE;

EID: 80052973869     PISSN: 16159853     EISSN: 16159861     Source Type: Journal    
DOI: 10.1002/pmic.201100200     Document Type: Article

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