Spectroscopic and computational study of the major oxidation products formed during the reaction of two quercetin conformers with a free radical

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 81, Issue 1, 2011, Pages 481-488

  Mendoza Wilson, Ana María ^a   Santacruz Ortega, Hisila ^b   Balandrán Quintana, René R ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

Density Functional Theory; Infrared spectra; Nuclear magnetic resonance spectra; Quercetin; Radical scavenging

Indexed keywords

COMPUTATIONAL STUDIES; DIHYDRATES; FREE RADICAL SCAVENGING; INFRARED SPECTRA; OXIDATION PRODUCTS; QUERCETIN; RADICAL SCAVENGING;

DENSITY FUNCTIONAL THEORY; FATTY ACIDS; FREE RADICALS; MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION; RESONANCE;

PHENOLS;

FREE RADICAL; QUERCETIN;

ARTICLE; BIOLOGICAL MODEL; BIOLOGY; CHEMICAL STRUCTURE; CHEMISTRY; CONFORMATION; MAGNETISM; OXIDATION REDUCTION REACTION; SPECTROSCOPY; STATIC ELECTRICITY; STEREOISOMERISM;

COMPUTATIONAL BIOLOGY; FREE RADICALS; MAGNETICS; MODELS, BIOLOGICAL; MODELS, MOLECULAR; MOLECULAR CONFORMATION; OXIDATION-REDUCTION; QUERCETIN; SPECTRUM ANALYSIS; STATIC ELECTRICITY; STEREOISOMERISM;

EID: 80052916986     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2011.06.041     Document Type: Article

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