Chemical and structural characterization of bacterially-derived casein peptides that impair milk clotting

International Dairy Journal

Volumn 21, Issue 12, 2011, Pages 914-920

  Fleminger, Gideon ^a   Heftsi, Ragones ^a   Uzi, Merin ^b   Nissim, Silanikove ^b   Gabriel, Leitner ^c  

^a TEL AVIV UNIVERSITY   (Israel)

^b VOLCANI CENTER   (Israel)

^c KIMRON VETERINARY INSTITUTE   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

CLOTTING TIME; EDMAN DEGRADATION; EX-VIVO; PEPTIDE BONDS; STRUCTURAL CHARACTERIZATION; THERMOLYSIN;

HYDROLYSIS; MASS SPECTROMETRY; PEPTIDES;

CASEIN;

BACTERIA (MICROORGANISMS); STREPTOCOCCUS DYSGALACTIAE;

EID: 80052902240     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.05.012     Document Type: Article

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