Determination and study on dissipation of 1-naphthylacetic acid in garlic and soil using high performance liquid chromatography-tandem mass spectrometry

Food and Chemical Toxicology

Volumn 49, Issue 11, 2011, Pages 2869-2874

  Guan, Wenbi ^a   Xu, Pengjun ^b   Wang, Kai ^a   Song, Yue ^a   Zhang, Hongyan ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b National Center for Environmental Analysis and Measurements   (China)

Author keywords

1 naphthylacetic acid; Dissipation; Garlic; HPLC MS MS; Residue; Soil

Indexed keywords

1 NAPHTHYLACETIC ACID;

ARTICLE; CHEMICAL STRUCTURE; CLIMATE; CONTROLLED STUDY; GARLIC; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF QUANTITATION; PROCESS OPTIMIZATION; SEPARATION TECHNIQUE; SOIL; SOIL ANALYSIS; SPROUT; TANDEM MASS SPECTROMETRY;

ALLYL COMPOUNDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENVIRONMENTAL POLLUTANTS; NAPHTHALENEACETIC ACIDS; PLANT GROWTH REGULATORS; SOIL; SULFIDES; TANDEM MASS SPECTROMETRY;

ALLIUM SATIVUM;

EID: 80052856917     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.08.009     Document Type: Article

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