Method for the Quantitative Determination of 1 Naphthaleneacetic Acid in Spiked Canned Pineapple Samples by Micelle-Stabilized Room Temperature Phosphorescence

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 2, 1998, Pages 561-565

  Segura Carretero, A ^a   Cruces Blanco, C ^a   Ales Barrero F ^a   Fernandez Gutierrez A ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

1 Naphthaleneacetic acid; Experimental design; Room temperature phosphoresce

Indexed keywords

ANANAS COMOSUS;

EID: 0011341260     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9704266     Document Type: Article

References (24)

1. Archer, T. E.; Stokes, J. D. A method for the quantitative determination of 1-naphthaleneacetic acid, 1-naphthaleny-lacetylaspartic acid, and β-D-glucose 1-(1-naphthalene)-acetate in grapes. J. Agric. Food Chem. 1983, 37, 286.
2. Bache, C.; Edgerton, L.; Lisk, D. Determination of naphthaleneacetic acid in apples. J. Agric. Food Chem. 1962, 10, 365.
3. Bache, C.; Lisk, D.; Loos, M. Electron-affinity residue determinatinn of nitrated MCPA, MCPB and 1-naphthylacetic acid: conversion of MCPB into MCPA in bean plants. J. Assoc. Off. Anal. Chem. 1984, 47, 348.
4. Box, G. E. P.; Hunter, W. G.; Hunter, J. S. Statistics for Experiments; Wiley: New York, 1978; Chapter 15.
5. Cochrane, W. P.; Lanouette, M. High performance liquid chromatography determination of naphthaleneacetic acid residues in apples. J. Assoc. Off. Anal. Chem. 1979, 62, 100.
6. Coggins, C. W., Jr.; Jolliffe, V. A.; Shindy, W. W.; Knapp, J. C. F. Naphthaleneacetic acid disappearance and residue studies in citrus. J. Agric. Food Chem. 1972, 20, 76.
7. Cuadros Rodríguez, L.; García Campaña, A. M.; Jiménez Linares, C.; Román Ceba, M. Estimation of performance characteristics of an analytical method using the data set of the calibration experiment. Anal. Lett. 1993, 26, 1243.
8. Díaz-García, M. E.; Sanz-Medel, A. Facile chemical deoxygenation of micellar solutions for room temperature phosphorescence. Anal. Chem. 1986, 58, 1436.
9. Garcia Sánchez, F.; Cruces Blanco, C. Residue determination of the plant growth regulator naphthylacetic acid in spiked apple samples. Mikrochim. Acta 1989, 2, 49.
10. Heberer, T.; Stan, H. J. Determination of trace levels of dichlorprop, mecoprop, clofibric acid and naphthylacetic acid in soil by gas-chromatography mass-spectrometry with selected-ion monitoring. J. AOAC Int. 1996, 79, 1428.
11. Horstein, I. Spectrophotofluorimetry for pesticide determinations. J. Agric. Food Chem. 1958, 6, 32.
12. Jolliffe, V. A.; Coggins, C. W. A fluorimetric method for the determination of naphthalneacetic acid residues in citrus. J. Agric. Food Chern. 1970, 18, 394.
13. Liñán; Vicente, C. Vademecum de Productos Fitosanitarios 85-86; Ministry of Agriculture: Madrid, 1985.
14. Moye, H.; Wheaton, T. Determination of 1-naphthylacetic acid in oranges, tangerines and processed products: high-performance liquid chromatography with fluorimetric detection. J. Agric. Food Chem. 1979, 27, 291.
15. Muñoz de la Peña, A.; Salinas, F.; Gómez, M. J.; Sánchez Peña, M. Host-guest stabilized room temperature phosphorescence in β-cyclodextrin/bromoalcohol solutions from 2-naphthyloxy-acetic acid and 1-naphthylacetic acid. J. Inclusion Phenom. Mol. Recognit. Chem. 1993, 75, 131.
16. Nugara, N. E.; King A. D. Ligth absorption and mixed micelle composition as factors in determining intensities of room-temperature phosphorescence. Anal. Chem. 1989, 61, 1431.
17. Randall, R. C. UV Determination of naphthaleneacetic acid in apples and potatoes. J. Assoc. Off. Anal. Chem. 1970, 53, 149.
18. Sanz-Medel, A.; Martínez-García, P. L.; Díaz-García, M. E. Micelle-stabilized room temperature liquid phosphorimetry of metal chelates and its application to niobium determination. Anal. Chem. 1987, 59, 784.
19. Segura Carretero, A.; Cruces Blanco, C.; Fernández Gutiérrez, A. Determination of the plant growth regulator β-naphthoxyacetic acid by micellar-stabilized room temperature phosphorescence. Talanta 1996, 43, 1001.
20. Shindy, W. W.; Jorden, L. S.; Jolliffe, V. A.; Coggins, C. W., Jr.; Kumamoto, J. J. Agric. Food Chem. 1973, 21, 629.
21. WeiJun, J.; ChangSong, L. Study on five polycyclic aromatic hydrocarbons by chemical deoxygenation micelle-stabilized room-temperature phosphorimetry. Microchem. J. 1993, 48, 94.
22. Young, H. Y.; Shimabukuro, S.; Aono, L. Spectrophotometric microdetermination of 1-naphthaleneacetic acid in pineapple. J. Agric. Food Chem. 1963, 11, 132.
23. Zweig, G.; Archer, T. E.; Raz, D. Residue determination of naphthaleneacetic acid and its methyl ester in potatoes by a combination of gas chromatography and ultraviolet spectrophotometric. J. Agric. Food Chem. 1962, 10, 199.
24. Zweig, G.; Gutnick, D. L.; Gulli, R.; Archer, T. E.; Hartmann, H. T. Residue determination of naphthaleneacetic acid in olives. J. Agric. Food Chem. 1964, 12, 59.