Fast Kinetic Determination of 1-Naphthylacetic Acid in Commercial Formulations, Soils, and Fruit Samples Using Stopped-Flow Phosphorimetry

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 22, 2003, Pages 6380-6385

  Murillo Pulgarín, José A ^a   Fernández López, Pablo ^a   García Bermejo, Luisa F ^a   Martín Alfonso, Francisco ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Fruit; Naphthylacetic acid; Phosphorescence; Soil; Stopped flow

Indexed keywords

1 NAPHTHYLACETIC ACID; DODECYL SULFATE SODIUM; THALLIUM;

APPLE; ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; PEAR; PHOSPHORESCENCE; SOIL ANALYSIS;

AGROCHEMICALS; FRUIT; KINETICS; LUMINESCENT MEASUREMENTS; MALUS; NAPHTHALENEACETIC ACIDS; PYRUS; SENSITIVITY AND SPECIFICITY; SOIL; SPECTRUM ANALYSIS;

MALUS X DOMESTICA; PYRUS; PYRUS COMMUNIS;

EID: 9144234434     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030357x     Document Type: Article

References (34)

1. Shindy, W. W.; Jordan, L. S.; Jolliffe, V. A.; Coggins, C. W., Jr.; Kumamoto, J. Metabolism of carbon-14-labeled naphthaleneacetic acid in kinnow mandarin. J. Agric. Food Chem. 1973, 21, 629-631.
2. Mandava, N. B., Ed. Plant Growth Substances. ACS Series III; American Chemical Society: Washington, DC, 1979.
3. De Liñán, C. Vademécum de Productos Fitosanitarios y Nutricionales; Agrotécnicas S.L.: Madrid, Spain, 2001.
4. Sigrist, R.; Temperli, A.; Hurter, J. Fluorometric method for the determination of residues of 1-naphthaleneacetamide and 1-naphthaleneacetic acid on apples. J. Agric. Food Chem. 1974, 22, 568-570.
5. García Sánchez, F.; Cruces Blanco, C. Residue determination of the plant growth regulator naphthylacetic acid in spiked apple samples. Mikrochim. Acta 1989, 2, 49-54.
6. Vilchez, J. L.; Blanc, R.; Navalón, A. Simultaneous determination of 4-(indol-3-yl)butyric and α-naphthaleneacetic acids in commercial formulations by first-derivative spectrofluorimetry. Anal. Lett. 1996, 29, 233-248.
7. Navalón, A.; Blanc, R.; Vilchez, J. L. Determination of 1-naphthylacetic acid in commercial formulations and natural waters by solid-phase spectrofluorimetry. Mikrochim. Acta 1997, 126, 33-38.
8. Vilchez, J. L.; Blanc, R.; Navalón, A. Simultaneous spectrofluorimetric determination of 1-naphthylacetic acid and 1-naphthalenacetamide in commercial formulations and soil samples. Talanta 1997, 45, 105-111.
9. Moye, H. A.; Wheaton, T. A. Determination of naphthaleneacetic acid (NAA) in orange, tangerines, and processed products: high-performance liquid chromatography with fluorometric detection. J. Agric. Food Chem. 1979, 27, 291-294.
10. Cochrane, W. P.; Lanouette, M.; Grant, R. High-pressure liquid chromatographic determination of naphthaleneacetamide residues in apples. J. Assoc. Off. Anal. Chem. 1980, 63, 145-148.
11. Archer, T. E.; Stokes, J. D. Method for quantitative determination of 1-naphthyl-acetic acid, 1-naphthylacetylaspartic acid, and β-D-glucose 1-(1-naphthyl acetate) in grapes. J. Agric. Food Chem. 1983, 31, 286-288.
12. Maiti, B.; Desai, S. R.; Krishnamoorthy, T. S. Determinations of naphthaleneacetic acid residue in apples by high-performance liquid chromatography. Analyst 1988, 113, 667-668.
13. Wang, X. J.; Wei, J. W. Study on the analysis of α-naphthylacetic acid. Sepu 2000, 18, 563-565.
14. Zhou, Y.; Zhuang, W. J. Capillary gas chromatography for the determination of 1-naphthylacetic acid in fruit and vegetables. Fenxi-Huaxue 1993, 21, 992.
15. Terashi, A.; Kido, A.; Shinohara, R. Micro-determination of 1-naphthylacetic acid in water and sediment by gas chromatography-mass spectrometry. Bunseki-Kagaku 1985, 34, 420-422.
16. Aaron, J. J.; Kaleel, E. M.; Winefordner, J. D. Comparative study of low-temperature and room-temperature phosphorescence characteristics of several pesticides. J. Agric. Food Chem. 1979, 27, 1233-1237.
17. Aaron, J. J.; Winefordner, J. D. Heavy atom effect on the room-temperature phosphorimetry of some aromatic pesticides. Analusis 1979, 7, 168-171.
18. Zhang, S.; Liu, C.; Bu, Y. Determination of 1-naphthylacetic acid by β-cyclodextrin-induced room-temperature phosphorimetry with 1,2-dibromoethane as a heavy atom perturbation. Fenxi-Huaxue 1988, 16, 494-497.
19. Zhang, S.; Liu, C.; Bu, Y. Studies on determination of 1-naphthylacetic acid by beta-cyclodextrin-induced room-temperature phosphorimetry with 1,2-dibromopropane as a heavy-atom perturbation. Fenxi-Huaxue 1988, 16, 682-686.
20. Segura-Carretero, A.; Cruces-Blanco, C.; Ales-Barrero, F.; Fernández-Gutiérrez, A. Method for the quantitative determination of 1-naphthaleneacetic acid in spiked canned pineapple samples by Micelie-stabilized room-temperature phosphorescence. J. Agric. Food Chem. 1998, 46, 561-565.
21. Murillo Pulgarín, J. A.; García Bermejo, L. F. Determination of the pesticide napropamide in soil, pepper, and tomato by micelle-stabilized room-temperature phosphorescence. J. Agric. Food Chem. 2002, 50, 1002-1008.
22. Panadero, S.; Gómez-Hens, A.; Pérez-Bendito, D. Usefulness of the stopped-flow mixing technique for micelle-stabilized room-temperature liquid phosphorimetry. Anal. Chem. 1994, 66, 919-923.
23. Panadero, S.; Gómez-Hens, A.; Pérez-Bendito, D. Fast determination of naproxen in serum by stopped-flow/room-temperature liquid phosphorimetry. Anal. Lett. 1995, 28, 1405-1419.
24. Gala, B.; Gómez-Hens, A.; Pérez-Bendito, D. Kinetic fluorimetric determination of gliadins in foods. Analyst 1996, 121, 1133-1136.
25. Muñoz de la Peña, A.; Espinosa Mansilla, A.; Murillo Pulgarín, J. A.; Alañón Molina, A.; Fernández López, P. Determination of nafronyl in pharmaceutical preparations by means of stopped-flow micellar-stabilized room-temperature phosphorescence. Analyst 1998, 123, 2285-2290.
26. Muñoz de la Peña, A.; Espinosa Mansilla, A.; Murillo Pulgarín, J. A.; Alañón Molina, A.; Fernández López, P. Stopped-flow determination of dipyridamole in pharmaceutical preparations by micellar-stabilized room-temperature phosphorescence. Talanta 1999, 48, 1061-1073.
27. Pérez-Ruiz, T.; Martínez-Lozano, C.; Tomás, V.; Fenoll, J. Sensitive determination of diquat by a kinetic method using the stopped-flow mixing technique. Analyst 2000, 125, 2372-2375.
28. Long, G. L.; Winefordner, J. D. Limit of detection. A closer look at the IUPAC definition. Anal. Chem. 1983, 55, 712A-714A, 716A, 718A, 720A, 722A, 724A.
29. Cuadros Rodríguez, L.; García Campaña, A. M.; Jiménez Linares, C.; Román Ceba, M. Estimation of performance characteristics of an analytical method using the data set of the calibration experiment. Anal. Lett. 1993, 26, 1243-1258.
30. Clayton, C. A.; Hines, J. W.; Elkins, P. D. Detection limits with specified assurance probabilities. Anal. Chem. 1987, 59, 2506-2514.
31. Díaz García, M. E.; Sanz-Medel, A. Facile chemical deoxygenation of micellar solution for room-temperature phosphorescence. Anal. Chem. 1986, 58, 1436-1440.
32. Massart, D. L.; Vandeginste, B. G. M.; Deming, S. N.; Kaufman, L. Chemometrics: a Textbook; Oxford: London, U.K., 1988.
33. Anonymous. Nomenclature, symbols, units and their usage in spectrochemical analysis - II. Spectrochim. Acta B 1978, 33, 242-247.
34. Lark, P. D.; Craven, B. R.; Bosworth, R. C. L. The Handling of Chemical Data; Pergamon: Exeter, U.K., 1968.