cDNA-amplified fragment length polymorphism to study the transcriptional responses of Lactobacillus rhamnosus growing in cheese-like medium

Journal of Applied Microbiology

Volumn 111, Issue 4, 2011, Pages 855-864

  Bove, C G ^a   Lazzi, C ^a   Bernini, V ^a   Bottari, B ^a   Neviani, E ^a   Gatti, M ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

CDNA AFLP; Cheese like conditions; Gene expression; Lactobacillus rhamnosus; Transcription profiling

Indexed keywords

BACILLI; CAPILLARY ELECTROPHORESIS; CULTIVATION; PROTEINS; RNA;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISMS; CDNA-AFLP; CHEESE RIPENING; CHEESE-LIKE CONDITION; CONDITION; DOMINANT SPECIES; GENES EXPRESSION; LACTOBACILLUS RHAMNOSUS; TRANSCRIPTION PROFILING; TRANSCRIPTIONAL RESPONSE;

TRANSCRIPTION;

COMPLEMENTARY DNA; MESSENGER RNA; STREPTAVIDIN;

ADAPTATION; BACTERIUM; CULTIVATION; ELECTROKINESIS; ENVIRONMENTAL CHANGE; FOOD PROCESSING; GENE EXPRESSION; GROWTH RATE; IMMOBILIZATION; POLYMORPHISM; RIPENING;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; ARTICLE; BACTERIUM CULTURE; BIOTINYLATION; CAPILLARY ELECTROPHORESIS; CHEESE; CHEESE RIPENING; GEL ELECTROPHORESIS; GENE EXPRESSION; LACTOBACILLUS RHAMNOSUS; NONHUMAN; TRANSCRIPTOMICS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS RHAMNOSUS;

EID: 80052817240     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2011.05101.x     Document Type: Article

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