-
1
-
-
36348981014
-
Pevalence of antimicrobial residues in milk and dairy products in the state of Kuwait
-
Alomirah, H., Al-Mazeedi, H., Al-Zenki, S., Al-Aati, T., Al-Otaibi, J., Al-Batel, M., Sidhu, J. (2007): Pevalence of antimicrobial residues in milk and dairy products in the state of Kuwait. Journal of Food Quality 30, 745-763.
-
(2007)
Journal of Food Quality
, vol.30
, pp. 745-763
-
-
Alomirah, H.1
Al-Mazeedi, H.2
Al-Zenki, S.3
Al-Aati, T.4
Al-Otaibi, J.5
Al-Batel, M.6
Sidhu, J.7
-
2
-
-
79960141682
-
Obilježja prehrane i uhranjenosti stanovništva Hrvatske (Dietary and nutritional status characteristics of Croatian's population) Hrvatski zavod za javno zdravstvo
-
Antonić Degač, K., Laido, Z., Kaić-Rak, A. (2007): Obilježja prehrane i uhranjenosti stanovništva Hrvatske (Dietary and nutritional status characteristics of Croatian's population) Hrvatski zavod za javno zdravstvo. Hrvatski časopis za javno zdravstvo 3(9).
-
(2007)
Hrvatski časopis za javno zdravstvo
, vol.3
, Issue.9
-
-
Antonić Degač, K.1
Laido, Z.2
Kaić-Rak, A.3
-
3
-
-
84859457093
-
Milk production in Croatia
-
Bosnić, P., Mikulić, D., Vujčić, T., Marković, B., Knjaz, V. (2003): Milk production in Croatia. Agriculturae Conspectus Scientificus 68, 203-207.
-
(2003)
Agriculturae Conspectus Scientificus
, vol.68
, pp. 203-207
-
-
Bosnić, P.1
Mikulić, D.2
Vujčić, T.3
Marković, B.4
Knjaz, V.5
-
4
-
-
80052819956
-
-
CBS, Central Bureau of Statistics, No: 1.1.28., Zagreb
-
CBS (2010): Production of milk and dairy products, 2009. Central Bureau of Statistics, No: 1.1.28., Zagreb.
-
(2010)
Production of milk and dairy products, 2009
-
-
-
5
-
-
80052805029
-
-
CBS, Croatian Bureau of Statistics, No: 1.1.29/3., Zagreb
-
CBS (2011): Cows' milk and dairy products March 2011. Croatian Bureau of Statistics, No: 1.1.29/3., Zagreb.
-
(2011)
Cows' milk and dairy products March 2011
-
-
-
6
-
-
0025783856
-
Risk assessment of antibiotic residues of beta-lactams and macrolides in food-products with regard to their immunoallergic potential
-
Dewdney, J.M., Maes, L., Raynaud, J.P., Blanc, F., Scheid, J.P., Jackson, T., Lens, S., Verschueren, C. (1991): Risk assessment of antibiotic residues of beta-lactams and macrolides in food-products with regard to their immunoallergic potential. Food and Chemical Toxicology 29, 477-483.
-
(1991)
Food and Chemical Toxicology
, vol.29
, pp. 477-483
-
-
Dewdney, J.M.1
Maes, L.2
Raynaud, J.P.3
Blanc, F.4
Scheid, J.P.5
Jackson, T.6
Lens, S.7
Verschueren, C.8
-
7
-
-
38649094858
-
Residues of certain veterinary drugs in raw milk in Slovenia in the 2000-2002 period
-
Dolajš, H., Doganoc, D.Z., Šinigoj-Gačnik, K., Kirbiš, A., Cerkvenik-Flajs, V. (2007): Residues of certain veterinary drugs in raw milk in Slovenia in the 2000-2002 period. International Journal of Environment and Pollution 31, 155-166.
-
(2007)
International Journal of Environment and Pollution
, vol.31
, pp. 155-166
-
-
Dolajš, H.1
Doganoc, D.Z.2
Šinigoj-Gačnik, K.3
Kirbiš, A.4
Cerkvenik-Flajs, V.5
-
8
-
-
0003192964
-
Council Regulation 2377/90/EEC of 26 June 1990 on laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin
-
EC
-
EC (1990): Council Regulation 2377/90/EEC of 26 June 1990 on laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin. Official Journal of European Union, L224, 1-8.
-
(1990)
Official Journal of European Union
, vol.L224
, pp. 1-8
-
-
-
9
-
-
0003178708
-
Council Directive 96/23/EC of 29 of April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC
-
EC
-
EC (1996): Council Directive 96/23/EC of 29 of April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC. Official Journal of European Union L125, 10-32.
-
(1996)
Official Journal of European Union
, vol.L125
, pp. 10-32
-
-
-
10
-
-
6944228371
-
Commission Decision 97/747/EC of 27 October 1997 on fixing the levels and frequencies of sampling provided for by Council Directive 96/23/EC for the monitoring of certain substances and residues thereof in certain animal products
-
EC
-
EC (1997): Commission Decision 97/747/EC of 27 October 1997 on fixing the levels and frequencies of sampling provided for by Council Directive 96/23/EC for the monitoring of certain substances and residues thereof in certain animal products. Official Journal of European Union L303, 12-15.
-
(1997)
Official Journal of European Union
, vol.L303
, pp. 12-15
-
-
-
11
-
-
0013285756
-
Commission Decision 2002/657/EC of 14 august 2002 on implementing council directive 96/23/ EC concerning the performance of analytical methods and the interpretation of results 2002/657/EC
-
EC
-
EC (2002): Commission Decision 2002/657/EC of 14 august 2002 on implementing council directive 96/23/ EC concerning the performance of analytical methods and the interpretation of results 2002/657/EC. Official Journal of European Union L221, 8-36.
-
(2002)
Official Journal of European Union
, vol.L221
, pp. 8-36
-
-
-
12
-
-
0242443133
-
Commission Decision 2003/181/EC of 13 March 2003 on amending Decision 2002/657/EC as regard the setting of minimum required performance limits (MRPLs) for certain residues in food of animal origin
-
EC
-
EC (2003): Commission Decision 2003/181/EC of 13 March 2003 on amending Decision 2002/657/EC as regard the setting of minimum required performance limits (MRPLs) for certain residues in food of animal origin. Official Journal of European Union, L71, 17.
-
(2003)
Official Journal of European Union
, vol.L71
, pp. 17
-
-
-
13
-
-
77952193613
-
Council Regulation 37/2010/EU of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin
-
EC
-
EC (2010): Council Regulation 37/2010/EU of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. Official Journal of European Union, L15, 1-72
-
(2010)
Official Journal of European Union
, vol.L15
, pp. 1-72
-
-
-
19
-
-
0036324581
-
Detection of streptomycin and dihydrostreptomycin residues in milk, honey and meat samples using an optical biosensor
-
Ferguson, J.P., Baxter, G.A., McEvoy, J.D.G., Stead, S., Rawlings, E., Sharman, M. (2002): Detection of streptomycin and dihydrostreptomycin residues in milk, honey and meat samples using an optical biosensor. Analyst 127, 951-956.
-
(2002)
Analyst
, vol.127
, pp. 951-956
-
-
Ferguson, J.P.1
Baxter, G.A.2
McEvoy, J.D.G.3
Stead, S.4
Rawlings, E.5
Sharman, M.6
-
20
-
-
78049275598
-
-
JECFA, WHO technical report series no. 888 fifty meeting of JECFA
-
JECFA (1998): Joint FAO/WHO expert committee on food additives. WHO technical report series no. 888 fifty meeting of JECFA.
-
(1998)
Joint FAO/WHO expert committee on food additives
-
-
-
21
-
-
79951498721
-
Determination of macrolide and lincosamide antibiotics by pressurised liquid extraction and liquid chromatographytandem mass spectrometry in meat and milk
-
Juan, C., Moltó, J.C., Mañes, J., Font, G. (2010): Determination of macrolide and lincosamide antibiotics by pressurised liquid extraction and liquid chromatographytandem mass spectrometry in meat and milk. Food Control 21 1703-1709.
-
(2010)
Food Control
, vol.21
, pp. 1703-1709
-
-
Juan, C.1
Moltó, J.C.2
Mañes, J.3
Font, G.4
-
22
-
-
84859476941
-
Evidence of sulphonamide residues by rapid laboratory test
-
Kaša, D. (2004): Evidence of sulphonamide residues by rapid laboratory test. Mljekarstvo 54, 139-143.
-
(2004)
Mljekarstvo
, vol.54
, pp. 139-143
-
-
Kaša, D.1
-
23
-
-
0032103291
-
Antimicrobial drug residues in milk and meat: Causes, concerns, prevalence, regulations, tests and test performance
-
Mitchell, J.M., Groffiths, M.W., McEwen, S.A., McNab, W.B., Yee A.J. (2002): Antimicrobial drug residues in milk and meat: Causes, concerns, prevalence, regulations, tests and test performance. Journal of Food Protection 61, 742-756.
-
(2002)
Journal of Food Protection
, vol.61
, pp. 742-756
-
-
Mitchell, J.M.1
Groffiths, M.W.2
McEwen, S.A.3
McNab, W.B.4
Yee, A.J.5
-
24
-
-
0142031422
-
Antimicrobial agent detection in ewes' milk by the microbial inhibitor test brilliant black reduction test-BRT AiM®
-
Molina, M.P., Althausb, R.L., Molinac, A., Fernándeza, N. (2003): Antimicrobial agent detection in ewes' milk by the microbial inhibitor test brilliant black reduction test-BRT AiM®. International Dairy Journal 13, 821-826.
-
(2003)
International Dairy Journal
, vol.13
, pp. 821-826
-
-
Molina, M.P.1
Althausb, R.L.2
Molinac, A.3
Fernándeza, N.4
-
25
-
-
80052795395
-
Prohibition of the usage of certain veterinary medicine products for animals use for production of meat and products for food
-
Ordinance
-
Ordinance (2002): Prohibition of the usage of certain veterinary medicine products for animals use for production of meat and products for food. Official Gazette 4, 147.
-
(2002)
Official Gazette
, vol.4
, pp. 147
-
-
-
26
-
-
80052788807
-
Ordinance on the performance of analytical methods and the interpretation of results
-
Ordinance
-
Ordinance (2005): Ordinance on the performance of analytical methods and the interpretation of results. Official Gazette 02, 16.
-
(2005)
Official Gazette
, vol.2
, pp. 16
-
-
-
27
-
-
80052800086
-
Ordinance on pharmacologically active substances and there classification regarding maximum residue limits in foodstuffs of animal origin
-
Ordinance
-
Ordinance (2011): Ordinance on pharmacologically active substances and there classification regarding maximum residue limits in foodstuffs of animal origin. Official Gazette 21, 441.
-
(2011)
Official Gazette
, vol.21
, pp. 441
-
-
-
28
-
-
84859471198
-
Incidence of antibiotics and other antibacterial substances in milk collected for the market
-
Pintić, N., Dakić, A., Poljak, F., Stručić, D., Tomše D{stroke}uranec, V., Jelen, T., Pintić, V. (2006): Incidence of antibiotics and other antibacterial substances in milk collected for the market. Stočarstvo 60, 83-95.
-
(2006)
Stočarstvo
, vol.60
, pp. 83-95
-
-
Pintić, N.1
Dakić, A.2
Poljak, F.3
Stručić, D.4
Tomše Duranec, V.5
Jelen, T.6
Pintić, V.7
-
29
-
-
61849131573
-
Comparison of three microbial screening methods for antibiotics using routine monitoring samples
-
Pikkemaat, M.G., Rapallini, M.L.B.A., Oostra-van Dijk, S., Elferink, J.W.A. (2009): Comparison of three microbial screening methods for antibiotics using routine monitoring samples. Analytica Chimica Acta 637, 298-304.
-
(2009)
Analytica Chimica Acta
, vol.637
, pp. 298-304
-
-
Pikkemaat, M.G.1
Rapallini, M.L.B.A.2
Oostra-van Dijk, S.3
Elferink, J.W.A.4
-
31
-
-
35848962070
-
Residue analysis of veterinary drugs and growth-promoting agents
-
Stolker, A.A.M., Zuidema, T., Nielen, M.W.F. (2007): Residue analysis of veterinary drugs and growth-promoting agents. Trends in Analytical Chemistry 26, 967-979.
-
(2007)
Trends in Analytical Chemistry
, vol.26
, pp. 967-979
-
-
Stolker, A.A.M.1
Zuidema, T.2
Nielen, M.W.F.3
-
32
-
-
0003780175
-
-
WHO, Prepared by the Fifty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Geneva, Switzerland
-
WHO (2002): Toxicological evaluation of certain veterinary drug residues in food. Prepared by the fifty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Geneva, Switzerland.
-
(2002)
Toxicological evaluation of certain veterinary drug residues in food
-
-
|