SCOPUS 정보 검색 플랫폼

Analyst

Volumn 127, Issue 7, 2002, Pages 951-956

Detection of streptomycin and dihydrostreptomycin residues in milk, honey and meat samples using an optical biosensor

(6) Ferguson, J P a Baxter, G A a McEvoy, J D G b Stead, S c Rawlings, E c Sharman, M c

a XenoSense Ltd (United Kingdom)

b AGRI FOOD AND BIOSCIENCES INSTITUTE (United Kingdom)

c CENTRAL SCIENCE LABORATORY (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BUFFER; DEVOMYCIN; DIHYDROSTREPTOMYCIN; DRUG RESIDUE; POLYCLONAL ANTIBODY; STREPTOMYCIN; VETERINARY DRUG;

AGRICULTURE; ANIMAL TISSUE; ARTICLE; CENTRIFUGATION; CONTROLLED STUDY; DRUG DETERMINATION; DRUG MILK LEVEL; ENZYME IMMUNOASSAY; EXTRACTION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; KIDNEY; MEAT; MUSCLE LEVEL; NONHUMAN; OPTICAL BIOSENSOR; REPRODUCIBILITY; SURFACE PLASMON RESONANCE; SWINE; VALIDATION PROCESS;

EID: 0036324581 PISSN: 00032654 EISSN: None Source Type: Journal
DOI: 10.1039/b200757f Document Type: Article

Times cited : (93)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.