Impact of FEBRA (fermented brown rice with Aspergillus oryzae) intake and concentrations of PCDDs, PCDFs and PCBs in blood of humans from Japan

Chemosphere

Volumn 57, Issue 10, 2004, Pages 1409-1426

  Takasuga, Takumi ^a   Senthilkumar, Kurunthachalam ^a   Takemori, Hiroaki ^a   Ohi, Etsumasa ^a   Tsuji, Hiroshi ^b   Nagayama, Junya ^c  

^a Shimadzu Techno Research   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

^c KYUSHU UNIVERSITY   (Japan)

Author keywords

Blood; HRGC HRMS; Humans; PCBs; PCDD DFs; TEQ

Indexed keywords

BLOOD; CHLORINATION; CONCENTRATION (PROCESS); FERMENTATION; IMPURITIES; POLYCHLORINATED BIPHENYLS; TOXIC MATERIALS; TOXICITY;

ASPERGILLUS ORYZAE; DIOXINS;

FUNGI;

POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

BIOACCUMULATION; BLOOD; FOOD CONSUMPTION; PCB; PCDD; PCDF;

ADULT; ARTICLE; BLOOD LEVEL; CALCULATION; CONCENTRATION (PARAMETERS); FEMALE; FERMENTED PRODUCT; FOOD CONTAMINATION; FOOD INTAKE; FOOD POISONING; HUMAN; JAPAN; MALE; RICE;

ASIA; EASTERN HEMISPHERE; EURASIA; FAR EAST; JAPAN; WORLD;

ASPERGILLUS; ASPERGILLUS ORYZAE;

EID: 7044262884     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2004.08.082     Document Type: Article

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