Partial purification and characterisation of cysteine protease in wheat germ

Journal of the Science of Food and Agriculture

Volumn 91, Issue 13, 2011, Pages 2437-2442

  Yang, Runqiang ^a   Song, Jiaojiao ^a   Gu, Zhenxin ^a   Li, Cuijuan ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Characterisation; Cysteine protease; Purification; Wheat germ

Indexed keywords

CASEIN; COPPER; CYSTEINE PROTEINASE; CYSTEINE PROTEINASE INHIBITOR; DRUG DERIVATIVE; IODOACETIC ACID; LEUCINE; N [N (3 CARBOXYOXIRANE 2 CARBONYL)LEUCYL]AGMATINE; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; ECONOMICS; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; FOOD INDUSTRY; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MOLECULAR WEIGHT; PH; PLANT SEED; TEMPERATURE; WHEAT;

CASEINS; COPPER; CYSTEINE PROTEASES; CYSTEINE PROTEINASE INHIBITORS; ENZYME STABILITY; FOOD-PROCESSING INDUSTRY; HYDROGEN-ION CONCENTRATION; INDUSTRIAL WASTE; IODOACETIC ACID; KINETICS; LEUCINE; MOLECULAR WEIGHT; PLANT PROTEINS; SEEDS; SUBSTRATE SPECIFICITY; TEMPERATURE; TRITICUM;

ANIMALIA; BOVINAE; TRITICUM AESTIVUM;

EID: 80052629787     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4484     Document Type: Article

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