Isolation and anti-inflammatory effect of astragalin synthesized by enzymatic hydrolysis of tea seed extract

Journal of the Science of Food and Agriculture

Volumn 91, Issue 13, 2011, Pages 2315-2321

  Lee, Hyang Bok ^a   Kim, Eun Ki ^a   Park, Sang Jae ^b   Bang, Sang gu ^c   Kim, Tae Gil ^c,d   Chung, Dae won ^d  

^a Inha University   (South Korea)

^b 320 Chuncheon BioIndustry Foundation   (South Korea)

^c Samsung Advanced Institute of Technology (SAIT)   (South Korea)

^d Suwon University   (South Korea)

Author keywords

Anti inflammation; Astragalin; Enzymatic hydrolysis; Flavonol triglycosides; Tea seed extract

Indexed keywords

ASTRAGALIN; CAMELLIASIDE A; CAMELLIASIDE B; DRUG DERIVATIVE; FUNGAL PROTEIN; GLYCOSIDASE; GLYCOSIDE; INTERLEUKIN 6; KAEMPFEROL DERIVATIVE; LIPOPOLYSACCHARIDE; NITRIC OXIDE; NONSTEROID ANTIINFLAMMATORY AGENT; PLANT EXTRACT; PROSTAGLANDIN E2; QUERCETIN;

ANIMAL; ARTICLE; CELL LINE; CHEMISTRY; DRUG EFFECT; HYDROLYSIS; ISOLATION AND PURIFICATION; MACROPHAGE; METABOLISM; MOUSE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT SEED; TEA;

ANIMALS; ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; CAMELLIA SINENSIS; CELL LINE, TRANSFORMED; DINOPROSTONE; FUNGAL PROTEINS; GLYCOSIDE HYDROLASES; GLYCOSIDES; HYDROLYSIS; INTERLEUKIN-6; KAEMPFEROLS; LIPOPOLYSACCHARIDES; MACROPHAGES; MAGNETIC RESONANCE SPECTROSCOPY; MICE; NITRIC OXIDE; PLANT EXTRACTS; QUERCETIN; SEEDS;

EID: 80052613623     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4457     Document Type: Article

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