Identification and in vitro biological activities of flavonols in garlic leaf and shoot: Inhibition of soybean lipoxygenase and hyaluronidase activities and scavenging of free radicals

Journal of the Science of Food and Agriculture

Volumn 85, Issue 4, 2005, Pages 633-640

  Kim, Mi Yeon ^a   Kim, Young Chan ^a   Chung, Shin Kyo ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Astragalin; Garlic leaf; Hyaluronidase; Isoquercitrin; Isorhamnetin 3 O D glucopyranoside; Radical scavenging; Reynoutrin; Shoot; Soybean lipoxygenase

Indexed keywords

ALLIUM SATIVUM; GLYCINE MAX; HYA; SATIVUM; SIGANUS;

EID: 14144252787     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1899     Document Type: Article

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