Flavonol glycosides from the leaves of Eucommia ulmoides O. with glycation inhibitory activity

Journal of Ethnopharmacology

Volumn 93, Issue 2-3, 2004, Pages 227-230

  Kim, Hye Young ^a   Moon, Byung Ho ^b   Lee, Hak Ju ^c   Choi, Don Ha ^c  

^a Korea Food Research Institute   (South Korea)

^b Seoul National University   (South Korea)

^c Korea Forest Research Institute   (South Korea)

Author keywords

Diabetes; Eucommia ulmoides O.; Flavonol glycosides

Indexed keywords

ADVANCED GLYCATION END PRODUCT; AMINOGUANIDINE; ASTRAGALIN; EUCOMMIA ULMOIDES EXTRACT; FLAVONOID GLYCOSIDE; ISOQUERCITRIN; PLANT MEDICINAL PRODUCT; QUERCETIN 3 O ALPHA LEVO ARABINOSYL (1-2) BETA DEXTRO GLUCOPYRANOSIDE; UNCLASSIFIED DRUG;

ARTICLE; DIABETES MELLITUS; DRUG IDENTIFICATION; DRUG ISOLATION; GLYCATION; MEDICINAL PLANT; PLANT LEAF; TU CHUNG;

ANIMALS; CATTLE; DIABETES MELLITUS; EUCOMMIACEAE; FLAVONOIDS; GLYCOSIDES; GLYCOSYLATION; HUMANS; HYPOGLYCEMIC AGENTS; PHYTOTHERAPY; PLANT EXTRACTS; PLANT LEAVES; SERUM ALBUMIN, BOVINE;

EID: 3242716088     PISSN: 03788741     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jep.2004.03.047     Document Type: Article

References (9)

1. Brownlee M. Biochemistry and molecular cell biology of diabetic complications. Nature. 414:2001;813-820
2. Hsieh C.L., Yen G.C. Antioxidant actions of Du-zhong (Eucommia ulmoides Oliv.) toward oxidative damage in biomolecules. Life Sciences. 66:2000;1387-1400
3. Hong N.D., Rho Y.S., Won D.H., Kim N.J., Cho B.S. Studies on the anti-diabetic activity of Eucommia ulmoides Oliver. Korean Journal of Pharmacognosy. 18:1987;91-100
4. Kim H.Y., Kim K. Protein glycation inhibitory and antioxidative activities of some plant extracts in vitro. Journal of Agricultural and Food Chemistry. 51:2003;1586-1591
5. Kulomaa A., Siren H., Riekkola M.-L. Identification of antioxidative compounds in plant beverages by capillary electrophoresis with the marker index technique. Journal of Chromatography A. 781:1997;523-532
6. Nakazawa Y. Functional and healthy properties of Du-zhong tea and their utilization. Food Industry. 40:1997;6-15. (in Japanese)
7. Singh R., Barden A., Mori T., Beilin L. Advanced glycation end-products: a review. Diabetologia. 44:2001;129-146
8. Yamaguchi F., Ariga T., Yoshimura Y., Nakazawa H. Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind. Journal of Agricultural and Food Chemistry. 48:2000;180-185
9. Yen G.-C., Hsieh C.-L. Antioxidant activity of extracts from Du-zhong (Eucommia ulmoides) toward various lipid peroxidation models in vitro. Journal of Agricultural and Food Chemistry. 46:1998;3952-3957