Fatty acid profile and qualitative characteristics of meat from zebu steers fed with different oilseeds

Journal of Animal Science

Volumn 89, Issue 8, 2011, Pages 2546-2555

  Oliveira, D M ^a   Ladeira, M M ^a   Chizzotti, M L ^a   Machado Neto, O R ^a   Ramos, E M ^a   Goncalves, T M ^a   Bassi, M S ^a   Lanna, D P D ^b   Ribeiro, J S ^c  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c FEDERAL UNIVERSITY OF ALAGOAS   (Brazil)

Author keywords

Conjugated linoleic acid; Cottonseed; Flaxseed; Lipid; Soybean; Zebu cattle

Indexed keywords

COTTON SEED OIL; FATTY ACID;

ADIPOSE TISSUE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FLAX; MALE; MEAT; PLANT SEED; RANDOMIZED CONTROLLED TRIAL; SOYBEAN; TIME;

ADIPOSE TISSUE; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATTLE; COTTONSEED OIL; DIET; FATTY ACIDS; FLAX; MALE; MEAT; SEEDS; SOYBEANS; TIME FACTORS;

BOS INDICUS; GLYCINE MAX; MICROPUS; ZEA MAYS;

EID: 80052607364     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2010-3553     Document Type: Article

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