Improving low-income parents' fruit and vegetable intake and their potential to impact children's nutrition

Health Education

Volumn 111, Issue 5, 2011, Pages 391-411

  Prelip, Michael ^a   Le Thai, Chan ^b   Erausquin, Jennifer Toller ^c   Slusser, Wendy ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c DUKE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Children (age groups); Fruits; Low pay; Parents; Vegetables

Indexed keywords

EID: 80052606861     PISSN: 09654283     EISSN: None     Source Type: Journal    
DOI: 10.1108/09654281111161220     Document Type: Article

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