Increasing fruit and vegetable consumption among callers to the CIS: Results from a randomized trial

Preventive Medicine

Volumn 27, Issue 5 II, 1998, Pages

  Marcus, A C ^a   Heimendinger, J ^a   Wolfe, P ^a   Rimer, B K ^a   Morra, M ^a   Cox, D ^a   Lang, P J ^a   Stengle, W ^a   Van Herle, M P ^a   Wagner, D ^a   Fairclough, D ^a   Hamilton, L ^a  

^a UNIVERSITY OF COLORADO   (United States)

Author keywords

Cancer prevention and control; Diet; Health education; Telephone information services

Indexed keywords

ARTICLE; CANCER PREVENTION; EATING HABIT; FOOD PREFERENCE; FRUIT; HEALTH PROGRAM; HEALTH PROMOTION; HUMAN; INFORMATION SERVICE; PRIORITY JOURNAL; VEGETABLE;

EID: 0031791578     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1006/pmed.1998.0405     Document Type: Article

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