Effects of diet and A spergillus oryzae extract or saccharomyces cervisiae on growth and carcass characteristics of lambs and steers fed to meet requirements of natural markets

Journal of Animal Science

Volumn 89, Issue 7, 2011, Pages 2257-2264

  Zerby, H N ^a   Bard, J L ^a   Loerch, S C ^a   Kuber, P S ^a   Radunz, A E ^a,b   Fluharty, F L ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

All natural; Amaferm; Beef; Efficiency; Lamb; Levucell SB

Indexed keywords

ASPERGILLUS ORYZAE; BOS; OVIS ARIES; SACCHAROMYCES CEREVISIAE; ZEA MAYS;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; ASPERGILLUS ORYZAE; CATTLE; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; FEMALE; MALE; RANDOMIZED CONTROLLED TRIAL; SACCHAROMYCES CEREVISIAE; SHEEP;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ASPERGILLUS ORYZAE; CATTLE; DIET; DIETARY SUPPLEMENTS; FEMALE; MALE; SACCHAROMYCES CEREVISIAE; SHEEP;

EID: 80052596218     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2010-3308     Document Type: Article

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