Effects of Saccharomyces cerevisiae on ruminal pH and microbial fermentation in dairy cows. Yeast supplementation on rumen fermentation

Livestock Science

Volumn 124, Issue 1-3, 2009, Pages 261-265

  Thrune, M ^a   Bach, A ^b,c   Ruiz Moreno, M ^a   Stern, M D ^a   Linn, J G ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b INSTITUCIÓ CATALANA DE RECERCA I ESTUDIS AVANÇATS ICREA   (Spain)

^c IRTA   (Spain)

Author keywords

Fermentation; Rumen; Saccharomyces cerevisiae

Indexed keywords

ANIMALIA; BOS; SACCHAROMYCES CEREVISIAE;

EID: 67349206905     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2009.02.007     Document Type: Article

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