Characterization of Aspergillus oryzae fermentation extract effects on the rumen fungus Neocallimastix frontalis, EB 188. Part 1. Zoospore development and physiology

Applied Microbiology and Biotechnology

Volumn 63, Issue 4, 2004, Pages 422-430

  Schmidt, J A ^a   Albright, S ^a   Tsai, K P ^a   Calza, G M ^a   Chang, J S ^a   Calza, R E ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; CELL PROTEIN; CELLULOSE; FUNGAL ENZYME; MALATE DEHYDROGENASE;

BIOTECHNOLOGY; FERMENTATION; FUNGUS;

ARTICLE; ASPERGILLUS ORYZAE; CARBON SOURCE; CONTROLLED STUDY; DAIRY CATTLE; EXTRACTIVE FERMENTATION; FUNGAL DEVELOPMENT; FUNGUS; FUNGUS GROWTH; HYDROLYSIS; NEOCALLIMASTIX; NEOCALLIMASTIX FRONTALIS; NONHUMAN; PHYSIOLOGY; RUMINANT STOMACH; SPORE GERMINATION; SUPPLEMENTATION; WHEAT BRAN; ZOOSPORE;

AMYLASES; ANIMALS; ASPERGILLUS ORYZAE; BETA-GLUCOSIDASE; CARBOHYDRATE METABOLISM; CATTLE; CELLULASE; DIETARY SUPPLEMENTS; ENZYMES; FATTY ACIDS, VOLATILE; FERMENTATION; FUNGAL PROTEINS; L-LACTATE DEHYDROGENASE; MALATE DEHYDROGENASE; NEOCALLIMASTIX; RUMEN; SPORES, FUNGAL;

ASPERGILLUS; ASPERGILLUS ORYZAE; BOS TAURUS; FUNGI; NEOCALLIMASTIX; NEOCALLIMASTIX FRONTALIS; TRITICUM AESTIVUM;

EID: 1642455918     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-003-1293-8     Document Type: Article

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