The effect of Aspergillus oryzae fermentation extract on the anaerobic fungi Neocallimastix frontalis EB 188, Piromyces communis DC 193 and Orpinomyces ssp. RW 206: Generalized effects and component analysis

Applied Microbiology and Biotechnology

Volumn 45, Issue 6, 1996, Pages 817-821

  Harper, E G ^a   Welch, R P ^a   Contreras Lara, D ^a   Chang, J S ^a   Calza, R E ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; CELLULASE; MACROGOL; PROTEIN; PROTEINASE; VOLATILE FATTY ACID;

ARTICLE; ASPERGILLUS ORYZAE; CONTROLLED STUDY; ENZYME RELEASE; EXTRACT; FUNGUS; FUNGUS CULTURE; FUNGUS GROWTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NEOCALLIMASTIX FRONTALIS; NONHUMAN; ORPINOMYCES; PIROMYCES COMMUNIS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN SECRETION; ULTRAVIOLET SPECTROSCOPY;

EID: 0029762435     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530050768     Document Type: Article

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