Soil properties, strontium isotopic signatures and multi-element profiles to authenticate the origin of vegetables from small-scale regions: Illustration with early potatoes from southern Italy

Rapid Communications in Mass Spectrometry

Volumn 25, Issue 19, 2011, Pages 2721-2731

  Zampella, Mariavittoria ^a,b   Quétel, Christophe R ^a   Paredes, Eduardo ^a   Asfaha, Daniel Goitom ^a   Vingiani, Simona ^b   Adamo, Paola ^b  

^a JOINT RESEARCH CENTRE   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 80052582040     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.5081     Document Type: Conference Paper

References (26)

1. A. Gonzalvez, S. Armenta, M. de la Guardia. Trace-element composition and stable-isotope ratio for discrimination of foods with Protected Designation of Origin. TrACTrend. Anal. Chem. 2009, 28, 1295.
2. S. Kelly, K. Heaton, J. Hoogewerff. Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis. Trends Food Sci. Technol. 2005, 16, 555.
3. 86Sr) and light stable elements (C, N, O, S) with multielemental profiling for the authentication of provenance of European cereal samples. J. Cereal Sci. 2011, 53, 170.
4. K. A. Anderson, B. A. Magnuson, M. L. Tschirgi, B. Smith. Determining the geographic origin of potatoes with trace metal analysis using statistical and neural network classifiers. J. Agric. Food Chem. 1999, 47, 1568.
5. P. M. Padín, R. M. Peña, S. García, R. Iglesias, S. Barro, C. Herrero. Characterization of Galician (N. W. Spain) quality brand potatoes: A comparison study of several pattern recognition techniques. Analyst 2001, 126, 97.
6. R. M. Peña, S. García, R. Iglesias, S. Barro, C. Herrero. Authentication of Galician (N. W. Spain) quality brand potatoes using metal analysis. Classical pattern recognition techniques versus a new vector quantization-based classification procedure. Analyst 2001, 126, 2186.
7. F. Di Giacomo, A. Del Signore, M. Giaccio. Determining the geographic origin of potatoes using mineral and trace element content. J. Agric. Food Chem. 2007, 55, 860.
8. R. Casañas, M. González, E. Rodríguez, A. Marrero, C. Díaz. Chemometric studies of chemical compounds in five cultivars of potatoes from Tenerife. J. Agric. Food Chem. 2002, 50, 2076.
9. F. Keppler, J. Hamilton. Tracing the geographical origin of early potato tubers using stable hydrogen isotope ratios of methoxyl groups. Isot. Environ. Health Stud. 2008, 44, 337.
10. F. Longobardi, G. Casiello, D. Sacco, L. Tedone, A. Sacco. Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses. Food Chem. 2011, 124, 1708.
11. E. Paredes, D. Goitom Asfaha, E. Ponzevera, C. Brach-Papa, M. Van Bocxtaele, J. L. Todolí, C. R. Quétel. MCICPMS isotope ratio measurements using an ultra-low flow sample introduction system. J. Anal. Atom. Spectrom. 2011, 26, 1372.
12. C. Brach-Papa, M. Van Bocxstaele, E. Ponzevera, C. R. Quétel. Fit for purpose validated method for the determination of the strontium isotopic signature in mineral water samples by multi-collector inductively coupled plasma mass spectrometry. Spectrochim. Acta B 2009, 64, 229.
13. ISO/IEC 17025:2005. General requirements for the competence of testing and calibration laboratories. International Organization for Standardization, Geneva, 2005.
14. P. Violante, P. Adamo. pH determination (Determinazione del grado di reazione (pH)), in Official Methods of Soil Chemical Analysis (Metodi ufficiali di analisi chimica del suolo), (Ed: P. Violante), Francoangeli, Rome, 2000, pp. 10-13.
15. V. Boero. Total carbonate determination (Determinazione del 'calcare totale'), in Official Methods of Soil Chemical Analysis (Metodi ufficiali di analisi chimica del suolo), (Ed. P. Violante), Francoangeli, Rome, 2000, pp. 5-8.
16. C. Gessa, C. Ciavatta. Cation exchange capacity determination by barium chloride and thriethanolammine (Determinazione della capacità di scambio cationico con bario cloruro e trietanolammina), in Official Methods of Soil Chemical Analysis (Metodi ufficiali di analisi chimica del suolo), (Ed: P. Violante), Francoangeli, Rome, 2000, pp. 11-14.
17. Geologic Maps of Italy at the scale 1:100000. Available: http://www.apat.gov. it/Media/carta-geologica-italia/Default.htm (accessed 21/01/2011).
18. L. Eriksson, E. Johansson, N. Kettaneh-Wold, S. Wold. Multiand Megavariate Data Analysis: Principles and Applications. Umetrics AB, Umeå, 2001.
19. A. Bellanca, S. Hauser, R. Neri, B. Palumbo. Mineralogy and geochemistry of Terra Rossa soils, western Sicily: Insights into heavy metal fractionation and mobility. Sci. Total Environ. 1996, 193, 57.
20. G. Audia, O. Bersillon, J. Blachot, A. H. Wapstra. The NUBASE evaluation of nuclear and decay properties. Nucl. Phys. A 2003, 729, 3.
21. T. Drouet, J. Herbauts, W. Gruber, D. Demaiffe. Natural strontium isotope composition as a tracer of weathering patterns and of exchangeable calcium sources in acid leached soils developed on loess of central Belgium. Eur. J. Soil Sci. 2007, 58, 302.
22. FAO. Guidelines for Soil Description. Food and Agriculture Organization of the United Nations, Rome, 2006.
23. R. C. Capo, B. W. Stewart, O. A. Chadwick. Strontium isotopes as tracers of ecosystem processes: Theory and methods. Geoderma 1998, 82, 197.
24. M. C. Chuan, G. Y. Shu, J. C. Liu. Solubility of heavy metals in a contaminated soil: Effects of redox potential and pH. Water Air Soil Pollut. 1996, 90, 543.
25. G. Renella, P. Adamo, M. R. Bianco, L. Landi, P. Violante, P. Nannipieri. Availability and speciation of cadmium added to a calcareous soil under various managements. Eur. J. Soil Sci. 2004, 55, 123.
26. H. Van der Voet. Comparing the predictive accuracy of models using a simple randomization test. Chemometr. Intell. Lab. 1994, 25, 313.