Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses

Food Chemistry

Volumn 124, Issue 4, 2011, Pages 1708-1713

  Longobardi, F ^a   Casiello, G ^a   Sacco, D ^a   Tedone, L ^a   Sacco, A ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Geographical origin; IRMS; Potatoes; Volatile compounds

Indexed keywords

CHARACTERISATION; CHROMATOGRAPHY-MASS SPECTROMETRY; CLASSIFICATION RESULTS; DATA SETS; DISCRIMINANT FUNCTION ANALYSIS; GEOGRAPHICAL AREA; GEOGRAPHICAL ORIGINS; HEADSPACE VOLATILES; HEADSPACES; IRMS; ISOTOPE RATIO MASS SPECTROMETRY; ISOTOPIC DATA; ISOTOPIC PARAMETERS; ISOTOPIC RATIOS; LEAVE-ONE-OUT; NITROGEN ISOTOPIC RATIOS; POTATOES; SOLID-PHASE; STABLE ISOTOPES; STATISTICAL TECHNIQUES; STATISTICALLY SIGNIFICANT DIFFERENCE; TUSCANY; VOLATILE COMPOUNDS;

DISCRIMINANT ANALYSIS; ISOTOPES; MASS SPECTROMETRY; OXYGEN; REGRESSION ANALYSIS;

VOLATILE ORGANIC COMPOUNDS;

2 ETHYLHEXANOL; 2 METHYLBUTANAL; 2 PENTYLFURAN; BENZALDEHYDE; CARBON 13; DODECANE; GERANIOL; HEXANAL; ISOTOPE; ISOVALERALDEHYDE; NITROGEN; NITROGEN 15; OXYGEN; OXYGEN 18; UNCLASSIFIED DRUG; VOLATILE AGENT;

ANALYSIS OF VARIANCE; ARTICLE; CLASSIFICATION; DISCRIMINANT ANALYSIS; GAS; GEOGRAPHIC ORIGIN; ITALY; MASS SPECTROMETRY; MULTIPLE SCLEROSIS; NONHUMAN; PARAMETER; POST HOC ANALYSIS; POTATO; PREDICTION; SOLID;

SOLANUM TUBEROSUM;

EID: 77957018831     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.092     Document Type: Article

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